<![CDATA[Haikus about (roast au) jus]]>Archived from the IMDb Discussion Forums — The Soapbox

ballz — 10 months ago(May 23, 2025 08:03 PM)

Steam curls from the plate—
roast whispers secrets in juice,
warmth in every bite.
Dark pool of flavor,
drippings born of fire and time—
beef sighs into broth.
Knife glides through the roast,
au jus waits with open arms,
meat finds its purpose.
Sunday table set,
golden crust and scarlet pools—
silence speaks of joy.

]]>https://filmglance.com/discuss/topic/10263/haikus-about-roast-au-jusRSS for NodeTue, 12 May 2026 18:48:56 GMTSat, 11 Apr 2026 06:46:54 GMT60<![CDATA[Reply to Haikus about (roast au) jus on Sat, 11 Apr 2026 06:46:54 GMT]]>ballz — 10 months ago(May 23, 2025 08:04 PM)

Dipped it way too deep—
now my bread is existential.
Where did sandwich go?
Beef in beefy broth.
Like a hot tub, but for meat.
Spa day for dinner.
Gravy’s cousin’s here,
fancier and French-er.
Oui, I'm still just juice.
Roast au jus, so proud—
acts like it’s haute cuisine.
Still drips on my shirt.

]]>https://filmglance.com/discuss/post/93750https://filmglance.com/discuss/post/93750Sat, 11 Apr 2026 06:46:54 GMT