<![CDATA[Hoisin marinating question]]>Archived from the IMDb Discussion Forums — The Soapbox

𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(November 22, 2024 04:11 AM)

I cut up a London broil into thin strips and put it in hoisin sauce to grill up for fried rice tomorrow when I get home.
Now I'm worried marinating for that long might make it too salty. I've marinated stuff overnight before, but not with hoisin. You think it'll be fine? I put it in atound 8pm. Gonna cook around 3pm tomorrow.

]]>https://filmglance.com/discuss/topic/13607/hoisin-marinating-questionRSS for NodeTue, 12 May 2026 23:38:33 GMTSat, 11 Apr 2026 08:21:13 GMT60<![CDATA[Reply to Hoisin marinating question on Sat, 11 Apr 2026 08:21:13 GMT]]>MovieManCin2 — 1 year ago(November 22, 2024 04:22 AM)

MAGA! FAFO! 😎 Schrodinger's Cat walks into a bar, and doesn't. 😎 Dumbocraps: evil people who celebrate murder. 😠

]]>https://filmglance.com/discuss/post/131049https://filmglance.com/discuss/post/131049Sat, 11 Apr 2026 08:21:13 GMT<![CDATA[Reply to Hoisin marinating question on Sat, 11 Apr 2026 08:21:13 GMT]]>/.ㅤ — 1 year ago(November 22, 2024 04:16 AM)

Add some screen wash.
My password is password.

]]>https://filmglance.com/discuss/post/131048https://filmglance.com/discuss/post/131048Sat, 11 Apr 2026 08:21:13 GMT