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<p dir="auto"><strong>Camelot_2000</strong> — <em>14 years ago(October 24, 2011 02:12 PM)</em></p>
<p dir="auto">I always have to make sure that no old crumbs of food are sitting at the bottom of the oven before I use it.<br />
Once, I decided to have french fries for supper. I took the frozen fries out of the freezer, laid them on a baking sheet and put them in the oven. I then went into the bathroom to brush my teeth. I was in the middle of doing that when my smoke detector started beeping.<br />
I immediately ran to the stove and saw with horror through the oven window that a bright flame was burning. I immediately opened the oven, but the tray of fries weren't burning at all. The flame came from the very bottom of the oven. I filled up a glass of water and doused the flame.<br />
I then realize that an old burnt up fry had been left sitting at the bottom of the oven the last time I made french fries for supper and that it burnt when I used the oven the next time.<br />
I should'nt have poured water into the oven like that. The oven is an electrical appliance and I could've gotten electrocuted.<br />
Someone should create a good show about cooking mishaps. They happen all the time. My story is a good example of that.<br />
The more I study it, the greater the puzzle becomes.<br />
The Golden Voyage of Sinbad</p>
]]></description><link>https://filmglance.com/discuss/topic/167171/cooking-horror-story</link><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 15:21:10 GMT</lastBuildDate><atom:link href="https://filmglance.com/discuss/topic/167171.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 22 Apr 2026 19:57:46 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Cooking Horror Story on Wed, 22 Apr 2026 19:57:48 GMT]]></title><description><![CDATA[<p dir="auto"><strong>mjd_subs2</strong> — <em>12 years ago(March 23, 2014 08:53 AM)</em></p>
<p dir="auto">I've always heard you don't throw water on a stove/oven fire because it can cause it to spread. Beyond that, I vacuum out the bottom of my oven periodically just for this reason. I'm not sure a show of "near misses" in the kitchen would appeal to a broad audience.<br />
"Get busy living, or get busy dying." Andy (The Shawshank Redemption)</p>
]]></description><link>https://filmglance.com/discuss/post/1401147</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1401147</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Wed, 22 Apr 2026 19:57:48 GMT</pubDate></item></channel></rss>