#Also something else I noticed. When Monica and Ross started telling each other secrets to their parents (totally my favorite scene) there is a line I never heard before. I downloaded all 10 seasons again and that episode included that extra line. Monica says "and dad, Chandler didn't melt your records. Ross did". Jack looks at Ross asking "is that true?" and then Monica says "and dad you know that mailman you got fired? Didn't steal your Playboys, Ross did".
So that line with the records was totally new to me."
I just rewatched this very episode and it was definitely NOT in the version I saw. Anyone else who has the scene's in their episode, maybe it was an extended Blu-ray cut or something

I'm offended someone would make an English trifle for the only Thanksgiving dessert. Pumpkin or pecan pie or GTFO.

Consider the daffodil. And while you're doing that I'll be over here looking through your stuff.

Maybe there was a picture?

Wasn't that all Joey's fault anyway, since he was the one who ejaculated all over the recipe book/recipe magazine weeks before he gave it to her and that's what made the pages both see through and stick together?

I'm actually dying
NOTICE HOW THEY ALL SAY BEEF,
@Loki

This argument already did the rounds in 2016
@Aph

Yeah I've already stated that. Lamb is shepherd's.
cArNiVaLs oF fAyGo

If it is made with Beef that would make it a Cottage Pie.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it?

Still upset 3 days later?

So you're using a thread full of mistaken Anericans to prove my point that people simply didn't know there was actually a name for Shepherd's pie made with beef? They even admit they didn't know.

Loki doesn't know anything about Brit food. I don't know why she's arguing with a Brit about it.
My password is password

Oh no, the british make it with lamb according to
@Loki

More beef in the United States.

Robert_A_Fett
wrote:
We produce more because it's heavily subsidized.
More what and who is we?

We produce more because it's heavily subsidized.

LiteraryLadyofLothlorien
wrote:
Lamb and beef are about the same price.
Thank you.
Before I posted, I downloaded a document that should've given me that information, but I couldn't get the damn thing to open.
Where I am in the United States, beef is distinctly less expensive than lamb. There are large displays of beef and one very small section with lamb in it in the supermarket that I go to. If I were to make a stew, it would be no contest. I would use beef.
My wife remarked that in France, lamb appears on menus of low-priced restaurants in a way that it doesn't in the United States.
P. S. Where I am, about half the time the lamb that is available is marked as imported from Australia.

We don't have any 'ranches' but we do have lots of farms wit both lambs and cows. Lamb and beef are about the same price. But I am of course referring to Britain and not Europe.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it?

Well it is amuse-ing

An Amuse-bouche is a pre-starter. They are only really served in very good restaurants.
To you, Baldrick, the Renaissance was just something that happened to other people, wasn't it?

Thanks! Always wondered about that

An amuse-bouche is just a a small appetiser. I think you usually get them for free in a restaurant.

Wow you really know your stuff You must enjoy the scenes where Monica talks about her cooking then. If you have time, please respond back and tell me what that appetizer was that Monica madeI have no idea how to spell it so I'll type it phoneticallyAmooz Boosh. Chandler said they were amoozing.
Lol

Thanks for replies as has been a bit of a bug bear of mine being a keen cook.
Shepherds pie is lamb mince, cottage pie beef mince, add crusty topping and it becomes Cumberland pie. I also learned recently that one has runner beans and one is supposed to be made with mixed vegetables.
The ones I get confused with are the fish ones, there's fisherman's pie and admirals pie but I forget the difference. The type of fish used obviously.
cArNiVaLs oF fAyGo

silverponygirl
wrote:
Yeah, lamb is pretty expensive
Yes, alas, much more expensive than it used to be.
We raise a lot of cattle in the United States, and as a result, beef is relatively inexpensive. You don't have very many cattle ranches in the United Kingdom or France, but you do have sheep which supply wool as well as meat. My understanding is that, as a result, lamb is liable to be less expensive than beef in Europe.