<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Anyone ever try replicating Ed&#x27;s secret sause?]]></title><description><![CDATA[<p dir="auto"><em>Archived from the IMDb Discussion Forums — Good Burger</em></p>
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<p dir="auto"><strong>stefanheikel</strong> — <em>11 years ago(November 01, 2014 07:30 PM)</em></p>
<p dir="auto">After this movie came out I began mixing mayo and ketchup together and putting it on all fast food items (burgers, fries, onion rings, chicken strips, etc). It's something I still do to this day, although doing the same with ranch dressing has nearly taken its place! Anyone have any similar stories?</p>
]]></description><link>https://filmglance.com/discuss/topic/223264/anyone-ever-try-replicating-ed-s-secret-sause</link><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 04:23:44 GMT</lastBuildDate><atom:link href="https://filmglance.com/discuss/topic/223264.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 02 May 2026 16:35:26 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:36 GMT]]></title><description><![CDATA[<p dir="auto"><strong>joshwinkler87</strong> — <em>9 years ago(April 20, 2016 05:39 PM)</em></p>
<p dir="auto">What's funny?</p>
]]></description><link>https://filmglance.com/discuss/post/1872527</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872527</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:36 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:35 GMT]]></title><description><![CDATA[<p dir="auto"><strong>joshwinkler87</strong> — <em>9 years ago(April 10, 2016 01:14 PM)</em></p>
<p dir="auto">KFC has this new sauce called FLG sauce (Finger Lickin' Good). It kind of tastes what I would think Ed's sauce would taste like. It's really good too.</p>
]]></description><link>https://filmglance.com/discuss/post/1872526</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872526</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:35 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:34 GMT]]></title><description><![CDATA[<p dir="auto"><strong>stefanheikel</strong> — <em>10 years ago(January 29, 2016 02:04 AM)</em></p>
<p dir="auto">Seriously!? Do you remember anything about it?</p>
]]></description><link>https://filmglance.com/discuss/post/1872525</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872525</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:34 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:33 GMT]]></title><description><![CDATA[<p dir="auto"><strong>screen14</strong> — <em>10 years ago(January 28, 2016 05:13 PM)</em></p>
<p dir="auto">The recipe was in Nickelodeon Magazine after the film's release.</p>
]]></description><link>https://filmglance.com/discuss/post/1872524</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872524</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:33 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:32 GMT]]></title><description><![CDATA[<p dir="auto"><strong>IMDb User</strong></p>
<p dir="auto">This message has been deleted.</p>
]]></description><link>https://filmglance.com/discuss/post/1872523</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872523</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:32 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:31 GMT]]></title><description><![CDATA[<p dir="auto"><strong>vmelkon</strong> — <em>9 years ago(July 23, 2016 10:03 PM)</em></p>
<p dir="auto">I didn't know it had a name.<br />
A friend put ketchup and mayonnaise on his hot-dog. I did the same and I liked it.</p>
]]></description><link>https://filmglance.com/discuss/post/1872522</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872522</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:31 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:29 GMT]]></title><description><![CDATA[<p dir="auto"><strong>blaque108</strong> — <em>10 years ago(October 03, 2015 02:17 PM)</em></p>
<p dir="auto"><a href="http://Haha.no" rel="nofollow ugc">Haha.no</a> I never tried I thought about trying all that Ed was putting together. It did look good I hate Mayo so I won't be mixing ketchup and Mayo together.</p>
]]></description><link>https://filmglance.com/discuss/post/1872521</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872521</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:29 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:28 GMT]]></title><description><![CDATA[<p dir="auto"><strong>joshwinkler87</strong> — <em>10 years ago(September 19, 2015 07:54 PM)</em></p>
<p dir="auto">When I was a kid we used to make our own 'fry sauce' in the school cafeteria. It consisted of mixing two packs of ranch dressing, two packs of Texas Pete, two packs of Mustard, two packs of ketchup, and salt and pepper if I remember correctly. Haven't had it in a while but it was good. Maybe I will make it again sometime. I like to think that's what Ed's Sauce tasted like.</p>
]]></description><link>https://filmglance.com/discuss/post/1872520</link><guid isPermaLink="true">https://filmglance.com/discuss/post/1872520</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 02 May 2026 16:35:28 GMT</pubDate></item><item><title><![CDATA[Reply to Anyone ever try replicating Ed&#x27;s secret sause? on Sat, 02 May 2026 16:35:27 GMT]]></title><description><![CDATA[<p dir="auto"><strong>DoubtingMustafa</strong> — <em>10 years ago(April 07, 2015 02:03 PM)</em></p>
<p dir="auto">What you're making is called fry sauce. It's very popular in Idaho and Utah. They even bottle it and sell it here in the condiment aisle of the grocery store! When I worked at Arby's people asked for it all the time, but we didn't have it in packages. When I told the customers they could mix mayo and ketchup to get fry sauce, they'd usually get this disgusted look on their faces and say, "Ew, no way." Well. That's fry sauce, people! Ketchup and mayo. Sounds weird, but is actually delicious. Now I want some fries with fry sauce!</p>
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