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<p dir="auto"><strong>!!!deleted!!! (28128673)</strong> — <em>9 years ago(January 05, 2017 10:45 AM)</em></p>
<p dir="auto">Although it's not of American origin (as explained at the outset, though some will miss the significance), could this become an American classic?  Will generations of Americans hence eat this daily until the recipe is thought of as American as apple pie?<br />
<a href="http://www.newyorker.com/magazine/2017/01/09/a-recipe" rel="nofollow ugc">http://www.newyorker.com/magazine/2017/01/09/a-recipe</a></p>
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