The "member since" feature is working against you.

keep looking at it frat boy

Cause skinny attractive women ALWAYS have photoshopped models as their avatar.
Go purge more, bitch. I can see your cellulite through the internet.
We thought we lost you. Welcome back.

fatty
upset
sure

Cry harder fatty, I'm seriously loving how upset you're getting.
We thought we lost you. Welcome back.

The important thing is that you've been able to maintain it for the last, miserable 10 years you spent on iMDB.

You're losing your edge.

What people?

If you're going to talk down to people the way you do, you should take some basic lessons on grammar and syntax.

Keep saying that to yourself.

That's relative.

It would be slightly better if it actually was candor.

Candor isn't a hobby?

You don't warrant it.

try harder

No. A school that taught the fundamentals of English. What did yours teach?

the "bad bitches of iMDB" school? hahahaha

Oh yeah that sort of chinese here went out in the 70s. We have a very well organised chinese community here in this city and the locals embrace the authenticity. Much more like the chinese food I had travelling in china. Same in our other immigrant hot spots. It's becoming foodie heaven. Multi culturalism ROCKS.

Simple definitely describes it, but we're working on variety! Asian cuisine as a whole has really taken off here within the last 5 to 10 years. We're stepping away from the candied meats and embracing the culture as a whole But I still have a soft spot for orange chicken. It's good comfort food.

The bacon talk did get to me, and then that recipe came up. I;m craving some spring cabbage.
I found the chinese food in america very different to here. Ours seems to be more singapore, shanghai and Hong Kong influenced. Yours is cleaner ie the oil you use for deep fried items doesnt leave an oil slick in the throat, but less variety somehow, or maybe a better term is simpler. It was good, though. We had a very good and amazingly cheap lobster dish in one chinese restaurant, and we stayed in flushing for a week which is like a big china town. Yum cha doesnt seem to be as popular there as here.

That looks really good. Did all that bacon talk get to you?
I was just looking at a sesame chicken recipe I wanted to try, do you guys get the "Americanized Chinese food" in Australia?

Happy friday, Tex (from here, anyway). I;m think of cooking a fish dish for hubby's dinner. Might try this as a side. What do you think?
http://www.sbs.com.au/food/recipes/young-spring-cabbage-dill-and-bacon
I wont add the tomato paste. Maybe cherry tomatoes at the last minute.

I understood it back in middle school- Someplace you should have been paying closer attention.

Debatable.