<![CDATA[How do you chill a bottle of wine quickly?]]>Archived from the IMDb Discussion Forums — SOMM

Piperson — 11 years ago(August 16, 2014 10:25 PM)

I would put it in a bucket of ice and add water and salt. I don't know if that is what Dame would do because they never told us.

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The salt is nice but not entirely required. But yes, ice and water. Without the water, it takes significantly longer. This is what we tell our customers to do in our wine shop.

The world doesn't owe you a damn thing.
Lauren Bacall

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