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Cooking is not hard. Just simply follow the instructions.
Not everyone does this.
Some just live off of cans, frozen meals and pick up or restaurants.
I pride myself on not doing that and taking the time and effort it takes to menu plan, shop and cook from a wide variety of vegan cookbooks.
"Please vote to preserve the unique character of Warren…" - Robert Duvall

Rich people typically hire butlers/maids/personal chefs to cook for them but I imagine not many can cook the food themselves. If I'm rich, honestly, I'd rather cook the food myself, whether it's for myself or for a small group but if it's a large party, yeah, hiring the help would make sense.
Cooking is not hard. Just simply follow the instructions.
I hope a bear throw a book at you, moon at you, and do a tap dance wearing a thong and leather boots.

‍️ Christina 1986-05-20

Whew! I'm done, for now!
EDIT: Pasta Salad
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? ..?

‍️ Christina 1986-05-20

I'm a visual learner.
Pasta Salad - Possible Ingredients:
(so far)
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? ..?

Christina Ann Joanna Barrett 1986 FL NO September 28, 2024 06:29 AM
Member since October 4, 2017
It's probably more comforting if you could have learned as a kid.
I know other people have disgusting taste from when we were younger, so I need to figure out how to prepare more foods.
Restaurants are probably feeding people things here and there. I imagine it's fun to be a waitress and someday do something else, maybe anything else anyone else does.
You learn to save from the rich.
You learn to cook from the poor.
(old saying)
If you learn to cook from your parents or grandparents, it's certainly easier.
But cooking isn't nuclear physics.
And these days there are endless videos showing you how it's done.

‍️ Christina 1986-05-20

Well, it looks like it takes studying lots of different kinds of recipes of a single dish and then many dishes.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? ..?