That actually sounds delicious.

1 can chili beans
1 can black beans
1 lb ground turkey
1/2 large onion
2 cloves of garlic
2 tablespoons chili powder
1/2 red bell pepper
1 tablespoon ground cumin
1 15 oz can crushed tomatoes
salt
pepper
and if I'm in the mood for veggies in my meal I also add
1/2 head of cauliflower, cut
1 zucchini, chopped
I usually serve it with cornbread.
Hey Diddler, Diddler….the cat and the fiddler LOL

What are those long things that look like worms?
Donna/LadyGigi Savige needs to sit her ass down!

Go eat your Hormel chili that looks like this..

It looks more like a soup. I'd call it chili soup.
Donna/LadyGigi Savige needs to sit her ass down!

AbsolutelyNOTDeliciousfeet said...
oh i see

• cues sad Charlie Brown music
  My password is password

/.​ said...
flinches don't hit me!
oh i see

• cues sad Charlie Brown music

AbsolutelyNOTDeliciousfeet said...
oh good…some say i look scary. i never kno if its boogyman scary or wouldn't want to see him naked scary…or both.
probably both
flinches don't hit me!
My password is password

/.​ said...
lol no, just going with it, bro.
oh good…some say i look scary. i never kno if its boogyman scary or wouldn't want to see him naked scary…or both.
probably both

lol no, just going with it, bro.
My password is password

Do I strike you as the angry type?

I'm just pleased that I haven't angered you with my post.
My password is password

I don't eat canned much of anything

I'm all for it being on the cob Slash dot, no harm from me to anyone who enjoys it that way.
I just don't like it being stuck in my teeth. A nice charred cob scraped onto a plate suits me just fine
Ding Dong
!

On the cob is the only way to eat it. I only eat it this way a few times a year each summer though. I never buy frozen or canned corn. It's definitely a special treat. This is only my opinion though, please don't harm me.
My password is password

Grill preferably but a microwave works just fine for necessity
Ding Dong
!

I mean I'll eat it off the cob…but I prefer to cut it off. I have been known to clean the remaining hearts off the cob manually tho.
Butter and pepper are pretty much a must!
You boil it roast or both just depending?

Good to hear that you like it that way too Df
Whenever I'm at barbecues, the world over, people seem to prefer it on the cob and without butter or pepper
Ding Dong
!

That ain't odd at all Juan…it almost a must

Nothing could put me off sweetcorn
Oddly I prefer it off the cob and with peppery butter
Ding Dong
!

yes i eat a lot of them. i really like sweetcorn with the mix…but shooter has brought a dark cloud to all things sweetcorn

Beans and rice are proper food Df
Ding Dong
!

first time ive mentioned texas i think

Why do you keep talking about Texas all the time?
You live there or something?