<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it.]]></title><description><![CDATA[<p dir="auto"><em>Archived from the IMDb Discussion Forums — Food and Drink</em></p>
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<p dir="auto"><strong>138</strong> — <em>2 years ago(September 05, 2023 12:39 AM)</em></p>
<p dir="auto">Hard to find outside of some Asian restaurants, and even one I went to recently didn't have it.<br />
Gotta use the next best thing; the Tabasco brand. It's okay, but something about it is off.<br />
ᴳᵒ ᶠᵘᶜᵏ ʸᵒᵘʳˢᵉˡᶠ</p>
]]></description><link>https://filmglance.com/discuss/topic/28018/hard-to-find-outside-of-some-asian-restaurants-and-even-one-i-went-to-recently-didn-t-have-it</link><generator>RSS for Node</generator><lastBuildDate>Sun, 17 May 2026 03:14:27 GMT</lastBuildDate><atom:link href="https://filmglance.com/discuss/topic/28018.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 11 Apr 2026 18:11:13 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:16 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 03:55 PM)</em></p>
<p dir="auto">There is a shortage right now.  Try an Asian grocer in your area or online.  Frank’s hot sauce is good as well.<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297890</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297890</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:16 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:16 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 10:49 AM)</em></p>
<p dir="auto">I've never even had it. What is it?<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297889</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297889</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:16 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:16 GMT]]></title><description><![CDATA[<p dir="auto"><strong>138</strong> — <em>2 years ago(September 05, 2023 02:59 PM)</em></p>
<p dir="auto">That's the one I'm talking about. Huy Fong that is. I always forget the name. Maybe that's why i like it more. Seems spocoer and with more flavor/garlic.<br />
ᴳᵒ ᶠᵘᶜᵏ ʸᵒᵘʳˢᵉˡᶠ</p>
]]></description><link>https://filmglance.com/discuss/post/297888</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297888</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:16 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:15 GMT]]></title><description><![CDATA[<p dir="auto"><strong>138</strong> — <em>2 years ago(September 05, 2023 02:59 PM)</em></p>
<p dir="auto">This. I wonder how some Asian restaurants always seem to have it. A supplier I guess.<br />
ᴳᵒ ᶠᵘᶜᵏ ʸᵒᵘʳˢᵉˡᶠ</p>
]]></description><link>https://filmglance.com/discuss/post/297887</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297887</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:15 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:15 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 10:42 AM)</em></p>
<p dir="auto">Wow I didn't know!<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297886</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297886</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:15 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:15 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 10:29 AM)</em></p>
<p dir="auto">There's a shortage of that brand. It's really hard to find now.<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297885</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297885</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:15 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:14 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 10:18 AM)</em></p>
<p dir="auto">I think that's the one the OP means but it's not hard to find, it's in every grocery store in the Asian section<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297884</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297884</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:14 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:14 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 10:17 AM)</em></p>
<p dir="auto">Never liked Sriracha. Too much garlic though I've only had the brand with the rooster on the bottle.<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297883</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297883</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:14 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:14 GMT]]></title><description><![CDATA[<p dir="auto"><strong>138</strong> — <em>2 years ago(September 05, 2023 02:56 PM)</em></p>
<p dir="auto">That's a good one too.<br />
ᴳᵒ ᶠᵘᶜᵏ ʸᵒᵘʳˢᵉˡᶠ</p>
]]></description><link>https://filmglance.com/discuss/post/297882</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297882</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:14 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:14 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 10:13 AM)</em></p>
<p dir="auto">Cholula is pretty good<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297881</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297881</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:14 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:13 GMT]]></title><description><![CDATA[<p dir="auto"><strong>138</strong> — <em>2 years ago(September 05, 2023 12:51 AM)</em></p>
<p dir="auto">Ut it's better than the other off brands.<br />
I have other hot sauce, but I'm talking strictly Sriracha. For typical Louisiana style hot sauce, Crystal is better than Tabasco despite the layter being more well known.<br />
Frank's Red Hot is another good one.<br />
Tapatio or Valentina for Mexican or southwestern dishes.<br />
Also like a good Carllina Reaper or other elevated heat based sauces.<br />
ᴳᵒ ᶠᵘᶜᵏ ʸᵒᵘʳˢᵉˡᶠ</p>
]]></description><link>https://filmglance.com/discuss/post/297880</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297880</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:13 GMT</pubDate></item><item><title><![CDATA[Reply to Hard to find outside of some Asian restaurants, and even one I went to recently didn&#x27;t have it. on Sat, 11 Apr 2026 18:11:13 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.​</strong> — <em>2 years ago(September 05, 2023 12:41 AM)</em></p>
<p dir="auto">The tobasco one is gross. Very ketchupy. Sriracha is not really my favorite hot sauce though I dont think it goes good on<br />
everything.<br />
Tapatio is my go-to.<br />
My password is password</p>
]]></description><link>https://filmglance.com/discuss/post/297879</link><guid isPermaLink="true">https://filmglance.com/discuss/post/297879</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:11:13 GMT</pubDate></item></channel></rss>