<![CDATA[I have left over sweet and sour chicken I made from last night]]>Archived from the IMDb Discussion Forums — Food and Drink

Francislee — 6 years ago(February 29, 2020 12:21 PM)

What can I make alongside it, I have no deepfat fryer until I clean it out so chips are off.
Give me a list of foods I should give a try, that I could have as a side meal?

]]>https://filmglance.com/discuss/topic/28604/i-have-left-over-sweet-and-sour-chicken-i-made-from-last-nightRSS for NodeFri, 15 May 2026 22:19:55 GMTSat, 11 Apr 2026 18:39:05 GMT60<![CDATA[Reply to I have left over sweet and sour chicken I made from last night on Sat, 11 Apr 2026 18:39:06 GMT]]>👱🏻‍♀️ Christina 1986-05-20 👧🏼👱🏻 — 6 years ago(February 29, 2020 12:32 PM)

Sounds good.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? 🇮🇹..?

]]>https://filmglance.com/discuss/post/303924https://filmglance.com/discuss/post/303924Sat, 11 Apr 2026 18:39:06 GMT<![CDATA[Reply to I have left over sweet and sour chicken I made from last night on Sat, 11 Apr 2026 18:39:06 GMT]]>IMDb User

This message has been deleted.

]]>https://filmglance.com/discuss/post/303923https://filmglance.com/discuss/post/303923Sat, 11 Apr 2026 18:39:06 GMT<![CDATA[Reply to I have left over sweet and sour chicken I made from last night on Sat, 11 Apr 2026 18:39:05 GMT]]>Francislee — 6 years ago(February 29, 2020 12:24 PM)

Pasta is on it, them long tubes.

]]>https://filmglance.com/discuss/post/303922https://filmglance.com/discuss/post/303922Sat, 11 Apr 2026 18:39:05 GMT<![CDATA[Reply to I have left over sweet and sour chicken I made from last night on Sat, 11 Apr 2026 18:39:05 GMT]]>👱🏻‍♀️ Christina 1986-05-20 👧🏼👱🏻 — 6 years ago(February 29, 2020 12:22 PM)

Japanese fried rice
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? 🇮🇹..?

]]>https://filmglance.com/discuss/post/303921https://filmglance.com/discuss/post/303921Sat, 11 Apr 2026 18:39:05 GMT