<![CDATA[SAVE FERRIS]]>Archived from the IMDb Discussion Forums — Food and Drink

msdemos — 9 years ago(February 06, 2017 01:52 PM)

SAVE FERRIS

]]>https://filmglance.com/discuss/topic/28903/save-ferrisRSS for NodeTue, 12 May 2026 21:31:31 GMTSat, 11 Apr 2026 18:54:45 GMT60<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:49 GMT]]>SelenaQP — 9 years ago(February 08, 2017 09:43 PM)

I guess just regular chocolate.
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]]>https://filmglance.com/discuss/post/307340https://filmglance.com/discuss/post/307340Sat, 11 Apr 2026 18:54:49 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:48 GMT]]>BoingFwip — 9 years ago(February 07, 2017 05:38 PM)

Just eating by itself, dark. Like 70% + dark. The darker the better. I like dark chocolate in my cookies too.
I like milk chocolate in some candy bars, but I don't eat many of those. The Milky Way dark is really good but hard to find in my area.
White chocolate is for pretzels or popcorn only. We get both from a local chocolatier. I had no idea white chocolate was so good on popcorn. Other than that, white chocolate looks and tastes pretty gross.
I am a leaf on the wind. Watch how I soar.

]]>https://filmglance.com/discuss/post/307339https://filmglance.com/discuss/post/307339Sat, 11 Apr 2026 18:54:48 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:48 GMT]]>ZolotoyRetriever — 9 years ago(February 07, 2017 12:40 PM)

Is "yes" an acceptable answer? lol
Seriously, I like all three varieties as they are used in the various chocolate confections that you can find at candy shops.
But if it's just a piece of chocolate to nosh on, I would say dark. In particular, I like the Lindt dark chocolate bars that are 70% cocoa solids.
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Don't mess with me, man! I know karate, judo, ju-jitsu and several other Japanese words.

]]>https://filmglance.com/discuss/post/307338https://filmglance.com/discuss/post/307338Sat, 11 Apr 2026 18:54:48 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:48 GMT]]>Divtal-1 — 9 years ago(February 07, 2017 11:29 AM)

Very dark.
Except for on a Snickers Bar, I don't care for milk chocolate. Oddly enough, I'm not wild about the dark chocolate Snickers. My guess is that, over a lifetime, I got used to the balance of flavors on the original.

]]>https://filmglance.com/discuss/post/307337https://filmglance.com/discuss/post/307337Sat, 11 Apr 2026 18:54:48 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:48 GMT]]>koskiewicz — 9 years ago(February 07, 2017 08:52 AM)

dark chocolate with almonds

]]>https://filmglance.com/discuss/post/307336https://filmglance.com/discuss/post/307336Sat, 11 Apr 2026 18:54:48 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:47 GMT]]>velcronewsletter — 9 years ago(February 07, 2017 08:39 AM)

plain and dark! rich choco please

]]>https://filmglance.com/discuss/post/307335https://filmglance.com/discuss/post/307335Sat, 11 Apr 2026 18:54:47 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:47 GMT]]>Pep_88 — 9 years ago(February 07, 2017 06:36 AM)

White > Milk > Dark

]]>https://filmglance.com/discuss/post/307334https://filmglance.com/discuss/post/307334Sat, 11 Apr 2026 18:54:47 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:47 GMT]]>No_Socks_Here — 9 years ago(February 07, 2017 02:40 AM)

I prefer milk chocolate by a slim margin over dark.
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]]>https://filmglance.com/discuss/post/307333https://filmglance.com/discuss/post/307333Sat, 11 Apr 2026 18:54:47 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:47 GMT]]>Destinata — 9 years ago(February 06, 2017 10:42 PM)

Dark. Dark, dark, dark. DARK!
When evil is viewed as good, righteousness is viewed as evil.

]]>https://filmglance.com/discuss/post/307332https://filmglance.com/discuss/post/307332Sat, 11 Apr 2026 18:54:47 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:46 GMT]]>jnorgle — 9 years ago(February 06, 2017 10:19 PM)

Pick one?
Milk. Because it's the unhealthy one, so of course!
I LOOOOVE the white chocolate with nuts in it.

]]>https://filmglance.com/discuss/post/307331https://filmglance.com/discuss/post/307331Sat, 11 Apr 2026 18:54:46 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:46 GMT]]>NJtoTX — 9 years ago(February 06, 2017 07:22 PM)

Dark
I detest white chocolate. Maybe not literally an oxymoron, but effectively one.
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]]>https://filmglance.com/discuss/post/307330https://filmglance.com/discuss/post/307330Sat, 11 Apr 2026 18:54:46 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:46 GMT]]>greekgirl64 — 9 years ago(February 06, 2017 04:35 PM)

Dark. The darker the better!

]]>https://filmglance.com/discuss/post/307329https://filmglance.com/discuss/post/307329Sat, 11 Apr 2026 18:54:46 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:46 GMT]]>falconefans — 9 years ago(February 06, 2017 02:57 PM)

Milk chocolate always if i'm just eating chocolate.
But dark or semi-sweet in a chocolate chip cookie.
And white chocolate on a pretzel.
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]]>https://filmglance.com/discuss/post/307328https://filmglance.com/discuss/post/307328Sat, 11 Apr 2026 18:54:46 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:45 GMT]]>MuggleFan — 9 years ago(February 06, 2017 02:25 PM)

Milk Chocolate. :O)
Like how a single word
Can make a heart open.
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]]>https://filmglance.com/discuss/post/307327https://filmglance.com/discuss/post/307327Sat, 11 Apr 2026 18:54:45 GMT<![CDATA[Reply to SAVE FERRIS on Sat, 11 Apr 2026 18:54:45 GMT]]>wickedkittiesmom — 9 years ago(February 06, 2017 02:08 PM)

Dark chocolate
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]]>https://filmglance.com/discuss/post/307326https://filmglance.com/discuss/post/307326Sat, 11 Apr 2026 18:54:45 GMT