I love it. Crumbles, dressing, etc. I haven't had it in a while though.
I will admit that I could probably not muster taking a huge bite out of a chunk though, lol.
http://s2.quickmeme.com/img/a2/a217eb643b603e93839220ff28087bf825e1bf7ccd5794d3109ffb50719186cf.jpg
"A good thing to live by is to go after what truly interests you." ~ Crispin Glover

I like bleu cheesebut in small doses

wimp

Simply no.
"But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"

fantastic dip, yep.
The food I've liked in my time is American country cookin'-Colonel Sanders

I used to like the dressing on salads. Some I know would use it as a dip for crackers, fries, and things.

yumyumyum. few people in my acquaintance like it so more for me

Had grilled blue cheese stuffed radicchio this weekend. Delicious.

Yes, I love to dip my chicken wings in them.
Don't play games with a girl who can play better.

I love blue cheese!
I always have. Even as a kid.
It is funny though, I have a relative who is a very picky eater. Yet, one of the things this person eats and doesn't have a problem with is blue cheese. lol

valdeon blue. it's a spicy blue.
"Hipness is not a state of mind, it's a fact of life!" - Cannonball Adderley

Yeah, I like it. Crumbles and dressing. My husband loves it!
"God made man. Then he rested. And on the 8th day, God created George O'Brien."

As there's never anyone else around, I sometimes just grab the cheese, peel back the plastic, take a bite, and return it to the fridge.
C'mon people, take your seats. He's never even flown a Piper Cub, but give him a chance.

Another Castello fan here, BOTH blue and white!

Love it, though I did OD on it once where I couldn't eat it for a while.
I always have Blue Castello (aka Lou Costello) on hand from Trader Joe's. I generally won't eat super creamy cheeses, e.g. Brie, but this is my big exception.
Also don't get blue cheese dressings - way too creamy, mayolike.
Science doesn't care what you believe.

Yes, all cheese is good.
I'm guessing most Americans on here have only had a blue cheese dressing, which isn't really like the real thing. I read a lot of good cheese is banned. Crazy.
Liver is good if it's cooked right.

I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and "crumbles on a cracker", eaten with apples, grapes or other fruit, is a lovely thing.
I agree.
Blue (bleu) cheese tastes great with fruit and on a cracker.

I do love the cheeses in the "blue/bleu" family. They can be strong, so a little goes a long way. But, they make some of my favorite dressings, and
"crumbles on a cracker"
, eaten with apples, grapes or other fruit, is a lovely thing.

I've had cheddar and colby TURN blue, and that's just not a good thing.
Earth without art is just "eh."

Only if it started out blue; I've had cheddar and colby TURN blue, and that's just not a good thing.
I like it in small doses, usually on salads. It's not a cheese I would snack on while I'm watching TV, but I like that pungent 'bite,' occasionally. I'm not familiar enough to name a particular variety, though.

• Crazy. All crazy but I'm.

Aw too bad. Yup, bottled olives are hit or miss to begin with and I'm not sure I'd buy them with blue cheese. I have purchased garlic stuffed olives in a jar which were pretty good. I think the garlic actually benefits from floating around in all the brine; not sure about blue cheese.
Anyway, they are really easy to make though. I get olives from a deli I like and stuff them with regular crumbled blue cheeseno need to get fancy or expensive.

We went to a restaurant the other day and I ordered a large salad. Did not even know they put blue cheese in it. But I am glad they did. Made the salad even better.

It's one of my favorite cheesesany bleu/blue cheese is my friend.
Blue cheeseburger
Cobb Salad
Wedge
Gorgonzola gnocchi
Blue cheese stuffed olives in a martini
on a cheese plate
Blue cheese dressing for Buffalo wings
Black and Blue steak (crumbles on a cheap cut)

Can I have the olives without the martini?
Earth without art is just "eh."