<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Like rice? Try this]]></title><description><![CDATA[<p dir="auto"><em>Archived from the IMDb Discussion Forums — Food and Drink</em></p>
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<p dir="auto"><strong>Drive-in567</strong> — <em>9 years ago(November 11, 2016 04:50 PM)</em></p>
<p dir="auto">Easy but tastes great. Make your rice how you make it adding basil while cooking. (we have a rice cooker)<br />
Then all we did was add butter and<br />
sour cream<br />
salt and pepper.<br />
Sour Cream made it great.</p>
]]></description><link>https://filmglance.com/discuss/topic/29002/like-rice-try-this</link><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 21:19:41 GMT</lastBuildDate><atom:link href="https://filmglance.com/discuss/topic/29002.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 11 Apr 2026 18:58:59 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Like rice? Try this on Sat, 11 Apr 2026 18:59:00 GMT]]></title><description><![CDATA[<p dir="auto"><strong>NJtoTX</strong> — <em>9 years ago(November 12, 2016 09:53 AM)</em></p>
<p dir="auto">Basic for me. Works as breakfast or can toss on top of a stir fry or heat with cheese.</p>
]]></description><link>https://filmglance.com/discuss/post/308261</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308261</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:59:00 GMT</pubDate></item><item><title><![CDATA[Reply to Like rice? Try this on Sat, 11 Apr 2026 18:59:00 GMT]]></title><description><![CDATA[<p dir="auto"><strong>No_Socks_Here</strong> — <em>9 years ago(November 12, 2016 07:56 AM)</em></p>
<p dir="auto">Sounds perfectly awful!  Ugh<br />
Health nuts are going to feel stupid someday, lying in the<br />
hospital, dying of nothing.</p>
]]></description><link>https://filmglance.com/discuss/post/308260</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308260</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:59:00 GMT</pubDate></item><item><title><![CDATA[Reply to Like rice? Try this on Sat, 11 Apr 2026 18:59:00 GMT]]></title><description><![CDATA[<p dir="auto"><strong>NJtoTX</strong> — <em>9 years ago(November 12, 2016 05:26 AM)</em></p>
<p dir="auto">I don't do sour cream or butter. Just made some brown rice mixed with barley, quinoa, millet, with dried mushrooms, low sodium organic chicken broth (70 mg/cup). Then added sesame oil, ground white pepper, garlic powder, and onion powder and a touch of salt.</p>
]]></description><link>https://filmglance.com/discuss/post/308259</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308259</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:59:00 GMT</pubDate></item><item><title><![CDATA[Reply to Like rice? Try this on Sat, 11 Apr 2026 18:58:59 GMT]]></title><description><![CDATA[<p dir="auto"><strong>DeltaHomicide</strong> — <em>9 years ago(November 12, 2016 12:12 AM)</em></p>
<p dir="auto">Interesting, I'll try it.</p>
]]></description><link>https://filmglance.com/discuss/post/308258</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308258</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 18:58:59 GMT</pubDate></item></channel></rss>