<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[lamb chops w&#x2F; rosemary &amp; grapes here.]]></title><description><![CDATA[<p dir="auto"><em>Archived from the IMDb Discussion Forums — Food and Drink</em></p>
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<p dir="auto"><strong>nutsberryfarm</strong> — <em>9 years ago(November 01, 2016 02:26 PM)</em></p>
<p dir="auto">lamb chops w/ rosemary &amp; grapes here.<br />
The food I've liked in my time is American country cookin'-Colonel Sanders</p>
]]></description><link>https://filmglance.com/discuss/topic/29054/lamb-chops-w-rosemary-grapes-here</link><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 16:09:23 GMT</lastBuildDate><atom:link href="https://filmglance.com/discuss/topic/29054.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 11 Apr 2026 19:02:04 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:07 GMT]]></title><description><![CDATA[<p dir="auto"><strong>nancydrewadventure</strong> — <em>9 years ago(November 02, 2016 02:03 AM)</em></p>
<p dir="auto">Had to eat early because of the late shift.  Just some quick chicken tacos with guac, cabbage, and cheese.  Not too exciting.<br />
"A good thing to live by is to go after what truly interests you." ~ Crispin Glover</p>
]]></description><link>https://filmglance.com/discuss/post/308893</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308893</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:07 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:06 GMT]]></title><description><![CDATA[<p dir="auto"><strong>fiatlux-1</strong> — <em>9 years ago(November 01, 2016 09:27 PM)</em></p>
<p dir="auto">I had some organic London Broil &amp; salad.<br />
I'd bought a small LB some time back &amp; froze it. Sliced it VERY thin &amp; seasoned it w/ salt &amp; pepper.<br />
I'd say this cloud is Cumulo Nimbus.<br />
Didn't he discover America?<br />
Penfold, shush.</p>
]]></description><link>https://filmglance.com/discuss/post/308892</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308892</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:06 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:06 GMT]]></title><description><![CDATA[<p dir="auto"><strong>DeltaHomicide</strong> — <em>9 years ago(November 01, 2016 08:50 PM)</em></p>
<p dir="auto">I was so tired that I just ate two ham and cheese sandwiches.</p>
]]></description><link>https://filmglance.com/discuss/post/308891</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308891</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:06 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:06 GMT]]></title><description><![CDATA[<p dir="auto"><strong>jodilyn</strong> — <em>9 years ago(November 02, 2016 08:36 PM)</em></p>
<p dir="auto">Thanks nutsberryfarm.<br />
To do is to be - Socrates<br />
To be is to do - Descartes<br />
Do be do be - Sinatra</p>
]]></description><link>https://filmglance.com/discuss/post/308890</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308890</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:06 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:05 GMT]]></title><description><![CDATA[<p dir="auto"><strong>nutsberryfarm</strong> — <em>9 years ago(November 02, 2016 11:03 AM)</em></p>
<p dir="auto">sounds tasty, jodilyn! welcome back!<br />
The food I've liked in my time is American country cookin'-Colonel Sanders</p>
]]></description><link>https://filmglance.com/discuss/post/308889</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308889</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:05 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:05 GMT]]></title><description><![CDATA[<p dir="auto"><strong>jodilyn</strong> — <em>9 years ago(November 01, 2016 08:12 PM)</em></p>
<p dir="auto">Shredded roast with barbecue sauce in whole wheat pita bread, fresh spinach and provolone cheese.<br />
To do is to be - Socrates<br />
To be is to do - Descartes<br />
Do be do be - Sinatra</p>
]]></description><link>https://filmglance.com/discuss/post/308888</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308888</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:05 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:05 GMT]]></title><description><![CDATA[<p dir="auto"><strong>No_Socks_Here</strong> — <em>9 years ago(November 01, 2016 07:38 PM)</em></p>
<p dir="auto">I'm a big lover of Spam and always have a coupla cans handy.<br />
Tonight we had chicken-fried steak, country pepper gravy &amp; mashed taters.<br />
Health nuts are going to feel stupid someday, lying in the<br />
hospital, dying of nothing.</p>
]]></description><link>https://filmglance.com/discuss/post/308887</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308887</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:05 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:05 GMT]]></title><description><![CDATA[<p dir="auto"><strong>athene-5</strong> — <em>9 years ago(November 01, 2016 03:35 PM)</em></p>
<p dir="auto">That's sounds good.  I'm having left over from Sunday Moroccan chicken with Zucchini and carrots on couscous, and rice pudding later on.<br />
"But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"</p>
]]></description><link>https://filmglance.com/discuss/post/308886</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308886</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:05 GMT</pubDate></item><item><title><![CDATA[Reply to lamb chops w&#x2F; rosemary &amp; grapes here. on Sat, 11 Apr 2026 19:02:04 GMT]]></title><description><![CDATA[<p dir="auto"><strong>BoingFwip</strong> — <em>9 years ago(November 01, 2016 03:05 PM)</em></p>
<p dir="auto">Spam is an interesting food. Some people like it but most don't. I like it fried up next to some eggs. My favorite is to fry slices, cover with barbecue sauce, and served on a bun with slivered onions and pickles. It tastes just like a mcrib from McDonald's.<br />
We're having sticky balsamic chicken with white rice. I don't know what veggie we'll have with it. I wish we had some of your asparagus.<br />
I am a leaf on the wind. Watch how I soar.</p>
]]></description><link>https://filmglance.com/discuss/post/308885</link><guid isPermaLink="true">https://filmglance.com/discuss/post/308885</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sat, 11 Apr 2026 19:02:04 GMT</pubDate></item></channel></rss>