<![CDATA[I usually add black Dutched cocoa when I make chocolate cakes. I also usually use a mix of almond flour and coconut flou]]>Archived from the IMDb Discussion Forums — Everything Else

Lilith — 1 month ago(February 26, 2026 10:59 PM)

I usually add black Dutched cocoa when I make chocolate cakes. I also usually use a mix of almond flour and coconut flour, sometimes amaranth. I also use mayonnaise in the batter, which makes the cake extra moist, and it keeps it from drying out. When baked, the chocolate cake looks almost totally black and carries a very rich, chocolatey flavour. I have cream cheese and have been contemplating making cream cheese frosting. The best combo!
"Your emotional state is not my responsibility." – Warren Smith

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I remember when it was really a popular thing for a while, years ago.
My cake wasn't one of those real, totally flourless cakes. It came out okay, but nothing too spectacular.
"Your emotional state is not my responsibility." – Warren Smith

]]>https://filmglance.com/discuss/post/467530https://filmglance.com/discuss/post/467530Sun, 12 Apr 2026 09:34:55 GMT<![CDATA[Reply to I usually add black Dutched cocoa when I make chocolate cakes. I also usually use a mix of almond flour and coconut flou on Sun, 12 Apr 2026 09:34:54 GMT]]>HollyJollyHanukka — 1 month ago(February 26, 2026 11:32 PM)

I like flourless chocolate cake, but it looks hard to make. It was so popular years ago, but not a lot of places have it.
If you can’t say something nice, say something clever but devastating.

]]>https://filmglance.com/discuss/post/467529https://filmglance.com/discuss/post/467529Sun, 12 Apr 2026 09:34:54 GMT<![CDATA[Reply to I usually add black Dutched cocoa when I make chocolate cakes. I also usually use a mix of almond flour and coconut flou on Sun, 12 Apr 2026 09:34:54 GMT]]>DEEZ_NUTZ — 1 month ago(February 26, 2026 11:07 PM)

I got your banana right here

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