<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The USA’s contribution to the world of cuisine]]></title><description><![CDATA[<p dir="auto"><em>Archived from the IMDb Discussion Forums — Everything Else</em></p>
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<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 04:26 AM)</em></p>
<p dir="auto">McDonalds.<br />
They seem awfully proud of it.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/topic/47693/the-usa-s-contribution-to-the-world-of-cuisine</link><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 19:42:53 GMT</lastBuildDate><atom:link href="https://filmglance.com/discuss/topic/47693.rss" rel="self" type="application/rss+xml"/><pubDate>Sun, 12 Apr 2026 13:20:53 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:09 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:56 AM)</em></p>
<p dir="auto">I have and they are quite delicious, for their hue. Unfortunately I don't get out of the basement often enough to engage with many peoples.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500164</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500164</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:09 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:08 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 08:03 AM)</em></p>
<p dir="auto">/.ㅤ said...<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500163</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500163</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:08 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:08 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 08:00 AM)</em></p>
<p dir="auto">/.ㅤ said...<br />
Quite<br />
replying for me, asswipe.<br />
You aren't articulate enough to be confused for me. Perhaps try it with somebody else?<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500162</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500162</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:08 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:07 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:58 AM)</em></p>
<p dir="auto">/.ㅤ said...<br />
Quite replying for me, asswipe.<br />
Quite<br />
replying for me, asswipe.<br />
You aren't articulate enough to be confused for me. Perhaps try it with somebody else?<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500161</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500161</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:07 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:06 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:56 AM)</em></p>
<p dir="auto">/.ㅤ said...<br />
Why would I need to assume such a basic fact about a close friend of mine?<br />
Quite replying for me, asswipe.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500160</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500160</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:06 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:06 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:55 AM)</em></p>
<p dir="auto">Why would I need to assume such a basic fact about a close friend of mine?<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500159</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500159</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:06 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:05 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:54 AM)</em></p>
<p dir="auto">I have met them. They are a nice family<br />
Are you assuming that they are brown or is your information incorrect?<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500158</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500158</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:05 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:04 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:51 AM)</em></p>
<p dir="auto">I did. Have you not met them?<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500157</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500157</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:04 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:03 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:47 AM)</em></p>
<p dir="auto">Who said they were brown?<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500156</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500156</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:03 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:03 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:46 AM)</em></p>
<p dir="auto">Do you not think brown people get up early? How racist.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500155</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500155</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:03 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:02 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:45 AM)</em></p>
<p dir="auto">At 7:44AM on Sunday 29th December 2024?<br />
Sure you did<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500154</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500154</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:02 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:01 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:44 AM)</em></p>
<p dir="auto">No need. I just got off the phone with the family. They confirmed everything I've said.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500153</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500153</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:01 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:01 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:40 AM)</em></p>
<p dir="auto">Person makes claim on Internet, can verify each of the claims and will only have you feel sheepish for not trusting me.<br />
Say it on your main and I'll provide the receipts<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500152</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500152</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:01 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:21:00 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:39 AM)</em></p>
<p dir="auto">Man makes claim on internet. Stay tuned for further updates.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500151</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500151</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:21:00 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:59 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:37 AM)</em></p>
<p dir="auto">You've sat and drank tea with them have you?<br />
Of course you haven't because if you had you'd know what I know<br />
Invented on Bank Street, Glasgow, very early 1970's<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500150</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500150</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:59 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:58 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:32 AM)</em></p>
<p dir="auto">Chicken Tikka Masala was invented in Glasgow, Scotland<br />
This is too hotly debated to be taken as fact, and the supposed inventors themselves credit it to being a longstanding family recipe since before they were in the UK.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500149</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500149</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:58 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:58 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:29 AM)</em></p>
<p dir="auto">I love the fact that you think there is a "We" to support you!<br />
Chicken Tikka Masala was invented in Glasgow, Scotland by a Pakistani man whose family restaurant still gets visited by me<br />
FACT!<br />
(Of the keep your silly opinions to yourself variety)<br />
Cajun and Creole are mostly French, Catholic Canadian and Haitian in origin<br />
You can always have turkey and corn for your diet I suppose<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500148</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500148</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:58 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:57 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:25 AM)</em></p>
<p dir="auto">Cajun and Creole are French hybrid cuisines<br />
You were posting pics of Indian dishes in the Brit food thread. You need to be very, very careful how you approach this topic because once we expand the parameters to include "any and all of the best food on offer in each respective country regardless of origin" we would push your face in so fast it would make your head spin.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500147</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500147</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:57 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:56 GMT]]></title><description><![CDATA[<p dir="auto"><strong>∂³∑x²</strong> — <em>1 year ago(December 29, 2024 07:11 AM)</em></p>
<p dir="auto">Argentinian steak is best<br />
Cajun and Creole are French hybrid cuisines<br />
Call me ∑</p>
]]></description><link>https://filmglance.com/discuss/post/500146</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500146</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:56 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:55 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 07:07 AM)</em></p>
<p dir="auto">I like it. The nuggets and the double quarter pounders <img src="https://filmglance.com/discuss/assets/plugins/nodebb-plugin-emoji/emoji/android/1f60b.png?v=8570fb93240" class="not-responsive emoji emoji-android emoji--yum" style="height:23px;width:auto;vertical-align:middle" title=":yum:" alt="😋" /><br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500145</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500145</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:55 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:55 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 06:27 AM)</em></p>
<p dir="auto">Everyone likes it. It wouldn't be the biggest restaurant in the world if it wasn't universally enjoyed. It's the ultimate food. Great taste, great for you, and American.<br />
My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500144</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500144</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:55 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:54 GMT]]></title><description><![CDATA[<p dir="auto"><strong>𝙵𝚞𝚐𝚊𝚣𝚒.</strong> — <em>1 year ago(December 29, 2024 04:46 AM)</em></p>
<p dir="auto">I don't know anyone who actually likes McDonald's. I know a lot of people who liked it as kids and went there out if convenience, but it's not what I'd prop up as good American food..I've mentioned Texas bbq (along with other styles, bit Texas is best), Cajun and Creole food, etc.</p>
]]></description><link>https://filmglance.com/discuss/post/500143</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500143</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:54 GMT</pubDate></item><item><title><![CDATA[Reply to The USA’s contribution to the world of cuisine on Sun, 12 Apr 2026 13:20:53 GMT]]></title><description><![CDATA[<p dir="auto"><strong>/.ㅤ</strong> — <em>1 year ago(December 29, 2024 04:32 AM)</em></p>
<p dir="auto">My password is password.</p>
]]></description><link>https://filmglance.com/discuss/post/500142</link><guid isPermaLink="true">https://filmglance.com/discuss/post/500142</guid><dc:creator><![CDATA[fgadmin]]></dc:creator><pubDate>Sun, 12 Apr 2026 13:20:53 GMT</pubDate></item></channel></rss>