Okay, so they don't serve just the skins. I've had their baked potato once before, and maybe it was just the time of day, but it was just very dry and bland. I should try it again at some point.
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

This message has been deleted.

Do they only serve them one way? I'll have to check them out. I didn't know they sold potato skins. I knew about the potatoes as I've had one before (all I remember is that it was very dry and not very sweet). Might have been the timing, though.
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

Do they taste fresh? I always suspected they're similar to the
Friday's
brand you buy in the market that are frozen.
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

If it's a smaller Russet Potatoes and baked in the oven wrapped in aluminum foil I usually do because they turn out softer that way.
I don't eat those too often though. Mostly only the small red new potatoes.
Have you eaten a baked potato from Wendy's? I've never been able to ask someone who's worked there how do they have them at the ready? Like how many do they have baking at a time during the day?
Yes I eat the potato skins. Never had a red baked one.
Tell you what…When I send my ex-wife her money…you can lick the stamps.

This message has been deleted.

How about pasta?
It might be a carb thing. Carbs cause water retention and that can slow things down. I know that if I eat bread or anything too starchy, I can actually feel my body begin to swell and get puffy.
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

I always thought potatoes were pretty neutral in the food category. At least when it came to my dogs, when I would cook homemade food for them, I was allowed to give them (in addition to boiled & strained meat or broiled white fish), white rice (but not brown or mixed grain), and potatoes (such as white or sweet potatoes). I even have sweet potato treats that I give him. He's on a super strict diet.
What happens when you eat them? Do different potatoes affect you differently, or is it more like the volume of potatoes? Does it matter if you don't eat the skin (since that's where all that fibre is)? Also, I know that Russet and Idaho tend to differ due to the starch content, making Russet a sweeter potato.
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

I wish that I didn't like white potatoes as much as I do because I know that they're not as healthy as other veggies. I also eat sweet potatoes. Do you like those as well?
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

I thought new potatoes were small and white. Those are the only ones that I ever had, and they pair quite nicely with fish and a green veg like asparagus, broccoli or spinach.
So many delicious ways to prepare them!
"Your emotional state is not my responsibility." – Warren Smith

This message has been deleted.

Never had one but it sounds great
Cold comfort for change? Did you exchange
A walk-on part in the war for a lead role in a cage?

This thread has me in the mood for a seafood stuffed potato.
So it goes

You keep you step-family porn habits to yourself!
Call me ∑

Mom knows best
Cold comfort for change? Did you exchange
A walk-on part in the war for a lead role in a cage?

I like smearing them with oil, salting the skin, poking holes in it with a fork, and the skin gets nice and crispy. That’s how my mom made them. In the oven.

#metoo
Elle says they're too hard but I like the texture
Cold comfort for change? Did you exchange
A walk-on part in the war for a lead role in a cage?

I do like the skin of a good Idaho baking potato.