I was re-reading this post, then I remembered that one time I had actually made croutons. But that was a long time ago. Now my curiosity is up, and I will have to try making them again. It surprises me what one can remember, but when someone else brings a certain topic up for discussion. 🤭

I like the ones that aren't super hard, but I can take them or leave them.

I don't mind them in a Caesar salad, but that's it.
My password is password

I definitely do. And like AbsolutelyNOTDeliciousfeet, I only have croutons on my salads when preparing them at home.

Yes.
MAGA! FAFO! Schrodinger's Cat walks into a bar, and doesn't. Dumbocraps: evil people who celebrate murder.

Very rarely.
You stupid fuckers, you know who you are.

It's the only good part of a salad.
My password is password

If it's an instant salad from the grocery store that already includes them or a takeout salad that includes them, I will eat them.
If I'm making my own salad at home, I normally don't use croutons. I add enough stuff to dress it up that it isn't necessary to add them.
My password is password

Lol you're so gay Kirk
My password is password

Will you toss my salad ?
Ho Ho Ho

Yes I do, very much.
I've been searching for the daughter of the Devil himself, I've been searching for an angel in white.

Those sound great!
MAGA! FAFO! Schrodinger's Cat walks into a bar, and doesn't. Dumbocraps: evil people who celebrate murder.

I do like messing around with different seasoning combos too.
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night!

I will try them this way, thank you! Seems a bit easier than my way. I like making my own, trying different seasoning combos!

You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night!

some of those are as gum cutting as Cap n Crunch.
That's why I'll only eat them on a ceasar salad, but I'd never think of adding them to another salad. It's like eating cubes of sandpaper.
My password is password

We only like them when I make them. I butter bread on both sides and lay them out on cookie sheets lined with parchment paper. Then, I lightly sprinkle one side with garlic powder and the other with onion powder.
I pop that in an oven set at 280 degrees F. I leave them in about 20 minutes…
i turn them over at halftime…
Hey! golden brown on both sides!
I let those sit and once they seem crisp, you cut them into cubes… much better than the croutons the restaurants put out! Seriously! some of those are as gum cutting as Cap n Crunch!
@CorNelly
You asked a pretty question; I've given you the ugly answer.
Fasten Your Seatbelts….
It's Going To Be A Bumpy Night!

On ceaser salad I do.
My password is password

Can't believe you laughed at my cologne thread, Mr. Do you like croutons on your salad. 🤨
My password is password

sounds gay.

restaurant salad is Ballz Juan Kerr

My fave spot opened for the new season last week. Went and picked up a salad (croutons, cubed ham, boiled eggs, thousand island the works) and turkey and roast beef meal that everybody sneezed on at the buffet bar like the good old days.
Tell you what…When I send my ex-wife her money…you can lick the stamps.

How do you take your listeria?
In the dressing or as a side?
I love a good salad (With croutons!) but I like to see what's going on with uncooked things going into my mouth
Ding Dong
!

restaurant salad is Ballz Juan Kerr

Why wouldn't someone eat croutons with their salad?
And why would you go out for a salad?
Questions, questions!
Ding Dong
!