Huh, so Bradley Cooper DID breakup with his GF
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Phaenon — 6 years ago(June 13, 2019 06:39 AM)
They got mashed with butter and some salt and turned into, what I call, baby egg.
I think that perhaps my subconscious really wanted these and that's why it let my eggs overcook
Either way - delicious!
Ding Dong
!
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Phaenon — 6 years ago(June 13, 2019 10:19 AM)
I have done crème fraiche before Lilith but only because I had to get rid of it, tasty stuff!
How can it take 45 minutes to make "Proper scrambled eggs"?
Do you have to wait for the chick to grow up?
Ding Dong
!
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Lilith — 6 years ago(June 13, 2019 10:25 AM)
(I'm accounting for 15 minutes to plate and serve, 30 to prepare):
Nero Wolfes Scrambled eggs Recipe 10-29-2006, 12:14 AM Nero Wolfes Scrambled eggs Recipe
Ready in: 30 minutes
Serves 3
Ingredients:
6 large eggs
1 cup light cream
1/2 teaspoon salt
2 grindings fresh ground pepper
2 tablespoons butter
4 tablespoons clarified butter
few drops tarragon wine vinegar
Directions:
Bring water in the bottom of a double boiler to a boil and reduce the heat so that the water barely simmers. Use an asbestos pad if necessary. Break the eggs into a small bowl and add the cream, salt, and pepper. Beat vigorously with a whisk. Melt the butter in the top of the double boiler and add the egg-cream mixture. Cover and place over the simmering water.
Allow to cook undisturbed for about 15 minutes. Uncover and stir with a wooden spoon and continue to stir continuously until the desired degree of firmness is achieved. Be sure that the water in the bottom section does not reach a full boil. In the meantime, cook the clarified butter in a heavy-bottomed pan over low heat until it turns a dark brown. Be careful that it does not burn. Add a few drops of vinegar, stir, and serve as a sauce for the scrambled eggs.
This recipe for Nero Wolfe`s Scrambled eggs serves/makes 3
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