Teaches people NOT to mess with people who work with the public service.
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MizzBrwnSuga — 13 years ago(March 02, 2013 08:46 PM)
Then you my friend HAVE obviously eaten plenty of food that has been beep with. So maybe you should think twice the next time you decide to openly, talk sh*t about the employees who work with the food you eat. Go jump in a dumpster full of used sanitary products you lame a$$ weasel.
Ok calm down, try not 2 have a kanye. Your being a real big kanye wit this tirade that you goin on. -
MizzBrwnSuga — 13 years ago(March 07, 2013 11:14 PM)
Wow. You sir, have hit the nail right on the head. All of that i am, a fat 42 year old trailer park resident with 4 kids with different fathers who are currently serving time. How did you know?!!?
You may not eat a chain restaurant like an Applebees or a Fridays but you DO eat at restaurants. And even if you do treat the staff with the utmost respect, which they do deserve, there might be a person in the back who has had a really bad day. So at that i bid you adieu. With your smug attitude i can tell that you are the type who is very anal about an order which leads me to believe that your food has been tampered with. Next time pass on the mayo. And the secret sauce.
Ok calm down, try not 2 have a kanye. Your being a real big kanye wit this tirade that you goin on. -
tsw453 — 13 years ago(March 30, 2013 10:57 PM)
Mug Murdeen you are quite the fool. I don't have lots of money but I have been fortunate enough to treat my wife to a couple of good meals at very upscale restaurants. A meal even with no wine costing about $200. So yeah a tip at 15% is $30 alone. For one table. And there are plenty of diners with 10 plus people with wine. Think of how much money those careers waiters are racking up! A lot of them probably make more money than the people they are serving. Most waiters are working their way through college to move on to bigger and better things. Some do make a career making big bucks. Point is stop being so damn ignorant. You probably think you have friends when in reality most of them hate you.
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beatleguy64-429-364588 — 12 years ago(February 08, 2014 10:49 AM)
I was a cook in a family run restaurant and we had this cook (not me!!) who one time took his "member" and rubbed it all in the tuna sandwich he was making for one of the waitresses. She had no idea of this obviously and I kid you not, she just smiled while she ate the sandwich and commented on how good her sandwich was all day long!!! It was disgusting and funny at the same time. Unreal!!!!!
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TINAisKIKI — 12 years ago(October 27, 2013 05:08 PM)
Sadly enough, even high class establishments with respectable servers can have these problems behind the scenes. Especially when there are inadequate security precautions in the kitchen area.
I worked in one. We wore tuxedo's and sold $275 bottles of wine at a restaurant where the entire menu was written in Italian and had to "inform" the diners on the choices available. As prestigious as we had to appear, it didn't stop the degenerate line cooks in the back from shaping bread into giant phallic nightmares, or breaking virtually every food safety regulation known to man. The "10 second rule" was especially enforced because the Grade 'A' product (namely steak) was expensive to keep stocked.
It happens everywhere there is no camera's. -
Etherdave — 12 years ago(November 13, 2013 09:02 PM)
Wow. As a senior kitchen staffer I frequently talked angry staff OUT of doing horrible things to their customers' food. In seven years I never saw a steak go to the deck (by accident). Once I was asked to serve a banana (it being just after christmas, we actually had some on hand). I sent it out with two fresh, purple plums, one on either side. No charge. The customer roared with laughter, thanked the server, and tipped her well.
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TINAisKIKI — 12 years ago(November 17, 2013 11:00 PM)
Ahahaha Edible arrangements.
The bread thing where I worked was seriously hilarious. The linecook was 18 (this is where A lot of the problem stems) and he'd bring out these sculpted loafs of bread that we had to chop. Everyone a penis. Once he brought them out by tying 3 (two foot loafs) around his belt hoops and came out a-swingin' In the front. One night I completely lost it and admitted to the host who was nearby that
I" never thought in my future I'd ever be circumcizing bread
" she looked at what I was talking about and instantly lost it.Preemptively apologizing for my iPads Autocorrect. -
Kareiyasu — 11 years ago(November 15, 2014 04:17 AM)
Way to miss every point in my post entirely. See this is the problem with people who have worked those kinds of jobs. You think you're entitled to something, and if you don't get it, you beep with people's foodthat's far into the sociopath lane for me to try and sympathize for. How about, I don't know, do your job and accept that people won't bend to your every will simply because you didn't get a dollar or two.
One gay beer for my friend here, because he's gay, and one normal beer for me, since I'm normal. -
TheFatDruidofNacyl — 12 years ago(February 12, 2014 04:12 AM)
I think Fight Club did it better.
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