What was the best thing you ate this past week?
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ZolotoyRetriever — 1 week ago(March 23, 2026 07:34 AM)
Feijoas
NGL, I had to Google that:
Feijoa (or pineapple guava) has a unique, aromatic tropical flavor often described as a mix of pineapple, guava, and strawberry or pear. Its texture is similar to a gritty pear or jelly, featuring a sweet-tart, custard-like pulp and a slightly bitter, tart skin. It offers a refreshing, slightly floral taste experience.
They sound marvelous. Glad you got a free dollop of them! -
ZolotoyRetriever — 1 week ago(March 23, 2026 07:30 AM)
One of my local grocery stores has a butcher shop that puts out their own St. Patty's Day corned beef sausages this time of year. Damn good! Not sure what the actual ingredients are, but generally speaking it consists of a combination of ground meat and ground corned beef, onions, and a wee bit of potato. Nicely seasoned. They're awesome. I also had some really good corned beef and California broccoli salad. Yep, St. Patrick's Day was a good occasion for some tasty grindage.
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Dazed — 1 year ago(March 02, 2025 01:45 PM)
I made the chicken, pan fried with some Cajun(!) seasoning. Then I stir fried the veggies together with the chicken. The broth, noodles and dumplings I bought ready made from Itsu.
You stupid fuckers, you know who you are. -
️ Christina 1986-05-20 
— 3 years ago(May 30, 2022 11:52 PM)tacos with lots of little chopped tomatos and shredded cheddar cheese
I also had bacon wrapped jalapeno cream cheese poppers.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?
..?
Schrodinger's Cat walks into a bar, and doesn't. 
