Me: Rhône crayfish tartare with whipped marigold butter
-
元才 — 1 week ago(March 22, 2026 02:40 PM)
Were they signal crayfish, white-clawed crayfish or red swamp crayfish?
And did you have coriander with them?
As for me, I whipped up a lasagne yesterday morning and had it for lunch and last evening while I was schooling a whipping boy -
-
ZolotoyRetriever — 1 week ago(March 23, 2026 07:34 AM)
Feijoas
NGL, I had to Google that:
Feijoa (or pineapple guava) has a unique, aromatic tropical flavor often described as a mix of pineapple, guava, and strawberry or pear. Its texture is similar to a gritty pear or jelly, featuring a sweet-tart, custard-like pulp and a slightly bitter, tart skin. It offers a refreshing, slightly floral taste experience.
They sound marvelous. Glad you got a free dollop of them! -
ZolotoyRetriever — 1 week ago(March 23, 2026 07:30 AM)
One of my local grocery stores has a butcher shop that puts out their own St. Patty's Day corned beef sausages this time of year. Damn good! Not sure what the actual ingredients are, but generally speaking it consists of a combination of ground meat and ground corned beef, onions, and a wee bit of potato. Nicely seasoned. They're awesome. I also had some really good corned beef and California broccoli salad. Yep, St. Patrick's Day was a good occasion for some tasty grindage.
Schrodinger's Cat walks into a bar, and doesn't. 
