Pasta with Solemn Seriousness - Italian Food Myths ๐โ ๐ฎ๐นโ
-
TaraDeS โ 1 year ago(May 27, 2024 01:49 AM)
by /. May 26, 2024 05:06 PM
Member since April 2, 2019
Are you a good cook, my love?
Especially for you I'll cook my
legendary
ricin-potato soup.
With much garlic (healthy!) and a pinch of wolfsbane and foxglove.
โ
โ
Off topic -
TaraDeS โ 1 year ago(May 27, 2024 02:25 AM)
by /. May 27, 2024 03:51 AM
Member since April 2, 2019
thank you. who were you on the Soapbox?
SameโฆTaraDeSโฆbut I wasn't a Soapbox regular.
You should've watched the noodles video, mesmerizing. ๐งโ
And I learnt what
Matcha ice cream
is.
"Matcha is powdered tea made from a special type of green tea called tencha (็ขพ่ถ).
Tencha is a tea grown in the shade and is one of the most expensive of all green teas,
and is used in the Tea Ceremony in Japan.
Matcha is sweeter and less bitter, and is used today in a variety of sweets. In Japan the Food Labeling Law prohibits the sale of powdered green tea made from any green tea other than Tencha as Matcha. Therefore it's important to note that calling Matcha ice cream simply 'green tea ice cream' may be misleading."
https://en.wikipedia.org/wiki/Green_tea_ice_cream#Background -
TaraDeS โ 1 year ago(May 27, 2024 03:31 AM)
by ZolotoyRetriever May 27, 2024 05:23 AM
Member since November 11, 2017
"a pinch of wolfsbane and foxglove"
Intriguing. Haven't heard of those being used in culinary applications.
Will have to look into that.
Please check ricin, wolfsbane and foxglove exactly and keep them far away from children.
๏ธโ
For
'special guests'
only.
โ 
โ
๏ธ