Elizabeth Raffald
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Archived from the IMDb Discussion Forums — Food and Drink
/. — 2 years ago(February 05, 2024 01:32 PM)
Elizabeth Raffald
The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.
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