cheap tomatos
-
️ Christina 1986-05-20 
— 2 years ago(January 29, 2024 03:17 AM)I didn't cook this in the nursing home, but if I do any heating I use a microwave in the TV room.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?
..? -
-
️ Christina 1986-05-20 — 2 years ago(January 29, 2024 03:17 AM)
No, but I didn't make it, yet, and I'm going to make it when I get home, unless plans change, again.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..? -
️ Christina 1986-05-20 — 2 years ago(January 29, 2024 03:34 AM)
No, it should be as soon as possible, however long that may be, "who knows?"
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?..? -
-
/. — 2 years ago(January 29, 2024 04:07 AM)
Ingredients
1 (28 oz) can crushed tomatoes with roasted garlic
4 cups water
2 Tbsp low sodium chicken base
3 Tbsp tomato paste
2 Tbsp diced sun-dried tomatoes (packed in oil)
2 Tbsp dried Italian seasoning
2 tsp garlic powder
1 tsp onion powder
1 (5 oz) package mini pepperoni
4 oz fresh shredded Parmesan cheese
(optional garnish) shredded mozzarella
(optional) store bought or homemade bread bowls
Preparation
Combine the first 8 ingredients in an 8 qt pot over medium-high heat. Stir to combine. Bring to a boil.
Add pepperoni (reserve a few for garnish if desired). Stir. Reduce to medium heat and boil for 15 minutes, stirring occasionally. Stir in Parmesan cheese. Remove from heat.
Meanwhile: Cut a 3” circle in the top of bread bowls. Remove most of bread inside.
Pour soup into bread bowl.
Garnish with a pinch of mozzarella cheese.
Serve and enjoy.
My password is password
