Ideas for a salad?

[fgadmin]

/.​ — 2 years ago(August 23, 2023 07:47 PM)

boil eggs cut them up add tuna and diced tomatoes mix in mayonnaise and a spot of vinegar
My password is password

[fgadmin]

‍️ Christina 1986-05-20 — 2 years ago(August 23, 2023 07:51 PM)

Black olives
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? ..?

[fgadmin]

/.​ — 2 years ago(August 23, 2023 09:30 PM)

Yes!
My password is password

[fgadmin]

‍️ Christina 1986-05-20 — 2 years ago(August 23, 2023 10:31 PM)

Have you had seafood salad, before?
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? ..?

[fgadmin]

/.​ — 2 years ago(August 25, 2023 01:47 PM)

No, I've only ever had vegetables!
My password is password

[fgadmin]

‍️ Christina 1986-05-20 — 2 years ago(August 26, 2023 09:46 AM)

It’s like a mayo type mix SO good at a community college, the big one in Orlando as a theater major, 3 classes in a row from the same lady, night.
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? ..?

[fgadmin]

Cheeky — 2 years ago(August 23, 2023 07:57 PM)

Tomatoes and lettuce, tuna, mayo and croutons
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

[fgadmin]

frtt wins3, pHd — 2 years ago(August 23, 2023 10:33 PM)

hard boil the eggs and put them and the rest of the ingredients together and dress with whatever dressing u have. or don't and just watch all the food go bad.

[fgadmin]

/.​ — 2 years ago(August 26, 2023 10:28 AM)

Don't forget to look in the other cupboard where you keep a year's supply of canned sweetcorn.
My password is password

[fgadmin]

Marilyn Brando — 2 years ago(August 26, 2023 10:53 AM)

Tuna is for cats and sociopaths

[fgadmin]

Aph the cat whisperer — 2 years ago(August 26, 2023 11:08 AM)

What seasonings do you have?