You live in Louisiana, right?
You ever have those boil-outs or whatever they're called. People boil up a ****load of crayfish and have it with corn on the cob.
That looks awesome.
Crawfish. Not crayfish or crawdads.
They're good, but I prefer them more in dishes like a pasta or etoufee
We used to have them a lot more before the fam became fractured
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