Would a fried tomato give couscous flavour?
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wanton87 — 5 years ago(December 04, 2020 03:43 PM)
Try a salt cured egg, cut up and added to the couscous. Also good in porridge, per the Chinese dude that provided the recipe (I provided the duck eggs). He also mentioned that store bought tomato’s had no flavor when compared to the homegrown that I gave him.
https://silkroadgourmet.com/chinese-salted-eggs/
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