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  3. Which foods everyone loves do you hate?

Which foods everyone loves do you hate?

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    Archived from the IMDb Discussion Forums — Food and Drink


    HairyButtCheeks — 9 years ago(October 22, 2016 01:16 PM)

    I can't stand mushrooms. the thought of them pisses me off. if I get mushrooms in a dish at a restaurant by accident, I get really mad. mushrooms on pizza is a cardinal sin.
    also seafood. I can't stand ANY seafood, but people absolutely love it.
    I don't like chick peas or hummus.

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      falconefans — 9 years ago(October 22, 2016 03:49 PM)

      I love seafood, but only fish. No shellfish. No clams, oysters or lobster.
      I love mushrooms on pizza but not peppers. I don't like any meat items on pizza mainly because i don't like meat and cheese together so cheese steak subs are out for me.
      I hate mayonnaise. So any sandwich or sub with mayo on it is ruined for me.
      Hate cold cuts. Never eat them. I would only eat them if there was literally nothing else to eat. But every so often (maybe once or twice a year) i will have salami. But literally after i eat i wonder why i did and then dont want it again for months.
      Don't like sushi. Don't even want to think about eating raw fish. shudders
      Don't like rare steak. If i cut into a steak and the juice is bloody i don't want to eat it.
      Soda, sweetened ice tea, any sweet drinks (except occasionally a milkshake/frappe in the summer.
      Salty foods. Salted nuts. Salt on pretzels. Overly salted cooked foods. Canned anything (especially soup) because of the salt. For me, salt does not enhance flavor it just makes foods taste salty and i hate the taste of salt. Lately it seems on every cooking show the trend is now to pre-salt, and then add more salt while it's cooking, and then finish off with salt when it's plated. That's more salt in one dish than i eat in a week.
      Lamb and pork. I remember from the time i was kid i hated both of these. I also remember whenever my mother cooked them i had to drown them in ketchup or bbq sauce so i could eat them. I will eat beef, chicken and turkey, but that's it for meat. I also don't eat veal. And I'd never eat a duck.
      Fraaaank. FRANK! Get my jean bin. Susie wants my jeans.
      No she doesnt.

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        TheReturnofCountSuckula — 9 years ago(October 22, 2016 04:13 PM)

        Sushi. And I'm completely baffled as to why so many people find it almost addictive. I tried a coupla different kinds, a coupla times but never could get a taste for it.
        "Stick with me, baby, and you'll be fartin' thru silk."

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          DeltaHomicide — 9 years ago(October 22, 2016 04:35 PM)

          I love bacon as much as the next guy, and I'm glad the trend died down, but for a while there I didn't share everyone's enthusiasm for bacon on everything.
          Although I did try a maple-glazed bacon / old-fashioned donut sandwich at a food festival recently, and that was pretty damn good.

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            HairyButtCheeks — 9 years ago(October 23, 2016 11:02 AM)

            I love bacon as much as the next guy, and I'm glad the trend died down, but for a while there I didn't share everyone's enthusiasm for bacon on everything.
            I agree. we have a bacon obsession. there are so many memes on facebook people post about bacon. it's annoying.

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              fiatlux-1 — 9 years ago(October 22, 2016 04:49 PM)

              Veal.
              Just about everyone I know makes such a fuss over it, but I find it bland & tasteless.
              Lobster.
              Same as veal. It tastes to me like what it once was: fish bait.
              Rosemary.
              This herb is not loved by everyone I know, but most! I find it tastes like eating a tree must be like.
              Even its smell is off-putting.
              Asparagus.
              Another tree-like food.
              I'd say this cloud is Cumulo Nimbus.
              Didn't he discover America?
              Penfold, shush.

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                BoingFwip — 9 years ago(October 22, 2016 07:07 PM)

                Rosemary tastes exactly like pine sap, which is exactly what it smells like. You could shred one of those little green car fresheners and it would be the same dang thing. Not on my food, no way. I make a rosemary sea salt bread for the bakery and I can't imagine eating it but it sells, so someone out there likes it. I love the way it makes the house smell though.
                Mayo is another thing I don't like anymore. I used to be indifferent about it. Not since moving south and the food service industry decided a serving was a giant glob. I make sure to order my sandwiches sans mayo.
                I am a leaf on the wind. Watch how I soar.

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                  TheReturnofCountSuckula — 9 years ago(October 22, 2016 07:44 PM)

                  Rosemary tastes exactly like pine sap, which is exactly what it smells like. You could shred one of those little green car fresheners and it would be the same dang thing.
                  "Stick with me, baby, and you'll be fartin' thru silk."

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                    Divtal-1 — 9 years ago(October 23, 2016 11:29 AM)

                    Rosemary tastes exactly like pine sap, which is exactly what it smells like. You could shred one of those little green car fresheners and it would be the same dang thing.
                    That is funny. However, while I wouldn't cook with car deodorizer, I love the aroma of rosemary, and think that crushing some needles of it to use as a freshener might be a great idea!

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                      athene-5 — 9 years ago(October 23, 2016 12:55 PM)

                      Mayo. I am in good company on the Board regarding this. 🙂
                      "But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill"

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                        bubblegum_jenocide — 9 years ago(November 03, 2016 02:32 PM)

                        I don't like steak. I can only eat meat when it's in something, unless it's chicken or fish. But a big slab of steak or porkchop or something ain't for me.

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