Salmon Patties- Nutsberry and WKM
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Archived from the IMDb Discussion Forums — Food and Drink
athene-5 — 9 years ago(October 30, 2016 05:40 PM)
This is about how my Mom made them- the crushed crackers is exactly what she used. Maybe the lemon pepper would be a little fancy for her. As I remember, Mom fried them, rather than baking.
1 (7 ounce) can salmon, drained and flaked
1 egg, beaten
1 tablespoon olive oil
2 green onions, finely chopped
2 cups finely crushed saltine cracker crumbs
lemon pepper to taste
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
"But look, the morn, in russet mantle clad, Walks o'er the dew of yon high eastward hill" -
wickedkittiesmom — 9 years ago(October 31, 2016 09:52 AM)
Sounds a lot like my mother's but she didn't use lemon pepper or olive oil. Maybe I can make them for my husband and salivate while he's eating them. I don't miss shrimp but I miss salmon, tuna, sardines, smelts and Lake Perch. Food allergies suck.
Thanks for the recipe athene.
I will never let you part, for you are always in my heart: MJ
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