What you get?
-
Wu Ming — 10 months ago(May 08, 2025 04:57 PM)
soapbox original gangster May 08, 2025 11:15 PM
Member since October 31, 2021
Fack no. That's pretentious to max. Plus I'm an ultra germaphobe so unless it's a necessity I stay away from people touching my food.
No North Sea Shrimps for the Gangster.
-
Innocent User — 10 months ago(May 09, 2025 06:34 AM)
Surely it's only pretentious if you use the experience as a way to signal sophistication, or high standards?
I'm not even getting into the germ thing. I'll never understand your rules for that, unless you grow all your own food and have your own water treatment plant…
This post was sponsored by
ChatGPT
. Boiling the frog one prompt at a time. -
/.ㅤ — 10 months ago(May 09, 2025 06:37 AM)
the "preservatives" (which are actually toxins), pesticides, herbicides along with gmo modification (they increase the plants natural toxins) do way more damage than a guy in a 3 star restaurant touching your farm-to-table cuisine. But we all got our own ways of coping I suppose.
My password is password. -
Innocent User — 10 months ago(May 09, 2025 06:37 AM)
Not that I'm aware of, but I do enjoy fine dining whenever possible. As you can probably tell from my picture, I'm a man of impeccable taste and my favorite hobby is eating.
This post was sponsored by
ChatGPT
. Boiling the frog one prompt at a time.
Schrodinger's Cat walks into a bar, and doesn't. 