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Film Glance Forum

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  3. Steak or lobster?

Steak or lobster?

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  • F Offline
    F Offline
    fgadmin
    wrote on last edited by
    #18

    Tits Malone, PI — 1 year ago(February 09, 2025 11:36 PM)

    Flushing turds down the toilet is cruel to democraps.
    Donna/LadyGigi Savige needs to sit her ass down!

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    • F Offline
      F Offline
      fgadmin
      wrote on last edited by
      #19

      /.ㅤ — 1 year ago(February 09, 2025 11:44 PM)

      LOL you keep you doo doos in jars
      My password is password.

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      • F Offline
        F Offline
        fgadmin
        wrote on last edited by
        #20

        /.ㅤ — 1 year ago(February 09, 2025 09:50 PM)

        No vegans or vegetarians need answer this thread.
        No one tells me what to do.
        So neither one since both are cruel to animals and I live on a cruelty free diet which is superior to yours.
        I win.
        You lose.
        My password is password.

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        • F Offline
          F Offline
          fgadmin
          wrote on last edited by
          #21

          MissMargoChanning — 1 year ago(February 09, 2025 09:55 PM)

          Lobster!!!
          With plenty of butter!
          You asked a pretty question; I've given you the ugly answer.
          Fasten Your Seatbelts….
          It's Going To Be A Bumpy Night!

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          • F Offline
            F Offline
            fgadmin
            wrote on last edited by
            #22

            𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(February 09, 2025 09:57 PM)

            Steak. I like lobster, but isteak is more satisfying. I also think living in Louisiana, I get a little seafooded out sometimes.

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            • F Offline
              F Offline
              fgadmin
              wrote on last edited by
              #23

              /.ㅤ — 1 year ago(February 09, 2025 09:58 PM)

              Do you eat a lot of steak, Chris?
              My password is password.

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              • F Offline
                F Offline
                fgadmin
                wrote on last edited by
                #24

                𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(February 09, 2025 10:00 PM)

                No. On occasion. I used to make it eveey month before groceries went insane. Gotten less frequent, and often, I'll buy a cheap cut, soften it with baking soda and make it with stir fry or fried rice.
                Like I'll get a bigbass cheap London broil and make a few meals out of that one piece of meat

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                • F Offline
                  F Offline
                  fgadmin
                  wrote on last edited by
                  #25

                  /.ㅤ — 1 year ago(February 09, 2025 10:01 PM)

                  I never heard of softening a steak with baking soda…interesting.
                  My password is password.

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                  • F Offline
                    F Offline
                    fgadmin
                    wrote on last edited by
                    #26

                    𝙵𝚞𝚐𝚊𝚣𝚒. — 1 year ago(February 09, 2025 10:05 PM)

                    I learn a lot from this channel.
                    si=x0q81vHLvr7lgpM9

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                    • F Offline
                      F Offline
                      fgadmin
                      wrote on last edited by
                      #27

                      Cheeky — 1 year ago(February 10, 2025 12:18 AM)

                      Steak
                      If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana

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