Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
ZolotoyRetriever — 2 years ago(February 20, 2024 04:43 PM)
Well, at least it wasn't "Octopussy," like in that James Bond film, lol.
Phaenon — 2 years ago(February 20, 2024 08:42 AM)
The mustard and dill version is what I'd go for but yes, a fine breakfast with bread Zolotoy Ding Dong !
ZolotoyRetriever — 2 years ago(February 20, 2024 04:44 PM)
I'll just have to take your word for it!
/. — 2 years ago(February 20, 2024 04:48 PM)
I don't think I'd eat that bowl even if offered $500. My password is password
CorNelley — 2 years ago(February 20, 2024 05:36 PM)
Do you have Norwegian roots? My dad loved this sort of stuff.
ZolotoyRetriever — 2 years ago(February 20, 2024 06:46 PM)
lol No… but I did try the stuff many years ago. It's definitely an acquired taste - one that I, personally, did not manage to acquire, lol.
CorNelley — 2 years ago(February 20, 2024 11:22 PM)
My dad ate stuff that made my hair stand up.
The Kraken — 2 years ago(February 20, 2024 06:39 PM)
I don't know about all that. 🤮
The◇Mechanic — 2 years ago(February 21, 2024 02:32 AM)
What kind of cream sauce ? Welcome to Filmboards. The short bus of movie chat forums.
/. — 2 years ago(February 21, 2024 02:34 AM)
No one finds your filth funny, Kirk. My password is password
The◇Mechanic — 2 years ago(February 21, 2024 03:00 AM)
Welcome to Filmboards. The short bus of movie chat forums.
DotSlash — 2 years ago(February 21, 2024 02:51 AM)
From a jar? That's nasty, fool.
