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  3. What was the best thing you ate this past week?

What was the best thing you ate this past week?

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  • F Offline
    F Offline
    fgadmin
    wrote on last edited by
    #7

    ☝ — 3 years ago(February 06, 2023 12:58 PM)

    Does that come with dressing?

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    • F Offline
      F Offline
      fgadmin
      wrote on last edited by
      #8

      Sophienoire — 3 years ago(February 06, 2023 01:12 PM)

      yes, with different kinds, depending on the salad: oil & vinegar (tomato-feta), balsamic vinegar (tomato-mozzarella), dill (tomato-sweet pepper), ranch seasoning (cucumber) etc
      the sound of your racing heart

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      • F Offline
        F Offline
        fgadmin
        wrote on last edited by
        #9

        ☝ — 3 years ago(February 06, 2023 03:54 PM)

        That sounds delicious, I love vinaigrette, probably too much.

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        • F Offline
          F Offline
          fgadmin
          wrote on last edited by
          #10

          Loki — 3 years ago(February 06, 2023 12:52 PM)

          Palak paneer.

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          • F Offline
            F Offline
            fgadmin
            wrote on last edited by
            #11

            ☝ — 3 years ago(February 06, 2023 12:54 PM)

            Are you Indian?

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            • F Offline
              F Offline
              fgadmin
              wrote on last edited by
              #12

              Loki — 3 years ago(February 06, 2023 12:56 PM)

              No
              , I'm just an amazing cook.

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              • F Offline
                F Offline
                fgadmin
                wrote on last edited by
                #13

                ☝ — 3 years ago(February 06, 2023 12:57 PM)

                Azn asked me if I was Indian because I said I was making curry, bless her!

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                • F Offline
                  F Offline
                  fgadmin
                  wrote on last edited by
                  #14

                  -Thirsty- — 3 years ago(February 06, 2023 12:55 PM)

                  Bacon wrapped Elk Filet. Parmesan Crusted Grouper.

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                  • F Offline
                    F Offline
                    fgadmin
                    wrote on last edited by
                    #15

                    TopChef — 3 years ago(October 02, 2022 04:10 PM)

                    Me: Slow-Simmered burgundy beef stew

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                    • F Offline
                      F Offline
                      fgadmin
                      wrote on last edited by
                      #16

                      Millard — 3 years ago(October 02, 2022 04:14 PM)

                      Eggs benedict I had from a cafe.
                      https://us21.chatzy.com/m/54858866758294

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                      • F Offline
                        F Offline
                        fgadmin
                        wrote on last edited by
                        #17

                        The Slow Cooker — 3 years ago(October 02, 2022 09:31 PM)

                        I'll tell you what it's going to be this week. It's these onions I'm slow cooking for the next 12 hours. 👌

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                        • F Offline
                          F Offline
                          fgadmin
                          wrote on last edited by
                          #18

                          IMDb User

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