Sounds perfect for this time of year
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana
I knew that you could
If we take the time to see with the heart and not with the mind, we shall see that we are surrounded completely by angels ~ Carlos Santana
dry red wine in it
So, what wine did you end up using? I would just use a cabernet sauvignon or a merlot… those typically aren't real dry, but IMHO they always work great with beef dishes.