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  3. Most would say the boeuf bourignon which I would agree with but that bruschetta looked awesome.

Most would say the boeuf bourignon which I would agree with but that bruschetta looked awesome.

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  • F Offline
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    fgadmin
    wrote on last edited by
    #20

    captinska_1999 — 15 years ago(September 29, 2010 03:48 PM)

    the cake was not simple to make BUT amazing
    almonds grounded up into the cake batter

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      gizmogurlie41786 — 15 years ago(May 18, 2010 01:15 PM)

      the raspberry Bavarian cream looks amazing. I bought the book for my mom for mothers day and we plan on making the cream this weekend. However the boeuf bourignon is the one we are all dying to make
      I love Jesus Christ and am 100% proud!

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        #22

        nita26390 — 15 years ago(May 19, 2010 10:57 AM)

        The night that I first saw the movie, I immediately wanted to have the bruschetta. I had that for breakfast the following morning! It was delicious 🙂

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          #23

          varyenka — 15 years ago(May 29, 2010 08:57 PM)

          I think at least 75% of the people who watched the movie probably made or bought bruschetta within a few days of watching that scene! lol!
          I know I promptly went to the store, bought a variety of heirlooms, and made hubby and son very, very happy.

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            PrettyLegit — 15 years ago(August 01, 2010 03:09 PM)

            Hm all of it? That stew looked amazing. I'm starving after watching this. I'm gonna make that Chocolate Cream Pie. Ahh, dlicieux 🙂
            In the end no one loses or wins. The story begins again & again.

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              #25

              jackknight007 — 15 years ago(January 08, 2011 05:03 AM)

              the chocolate Queen of Sheba cake from the montage of Julia and Julie cooking
              I love a story with food in it! Disney's Oliver and Company

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                wrote on last edited by
                #26

                IMDb User

                This message has been deleted.

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                  flashesbeforeyoureyes — 15 years ago(January 20, 2011 09:56 AM)

                  The stew - or that pudding that she drops on the pavement.

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                    #28

                    GoodSOVeryVeryGood — 14 years ago(December 31, 2011 07:20 PM)

                    sole meunire or the boeuf bourguignon with a nice bordeaux . yummmmmmmmm

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                      #29

                      blackno31 — 13 years ago(August 28, 2012 11:40 AM)

                      DEFINITELY the duck. I have made Beef Wellington on a number of occasions (beef in pastry) but I would LOVE to try this.
                      If the chocolate almond cake was Nora Ephron's own recipe, is it not in the Julie Chilc cookbook? Also, just in case anyone wants to know, there IS an entire section in "The Joy Of Cooking" on cooking game. And by "game" I mean rabbit, squirrel, rattlesnake, etc
                      LLR
                      PS: I am in love with cooking shows and am an amateur foodie, maybe that's why I like this movie so much

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                        wrote on last edited by
                        #30

                        bron-tay — 12 years ago(August 26, 2013 01:17 AM)

                        the chocolate almond cake is not Nora's recipe; apparently the chocolate pie is.
                        The chocolate cake is the Queen of Sheba cake, and you can watch her make it on Youtube.

                        Please put some dashes above your sig line so I won't think it's part of your dumb post.
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                          wrote on last edited by
                          #31

                          rainbow-honey — 13 years ago(August 30, 2012 04:07 PM)

                          I'd say the Beef Bourignon and Raspberry Bavarian Cream.

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                            clynningram — 13 years ago(September 04, 2012 11:37 AM)

                            What was the name of the chicken dish she dropped on the floor I think she was stuffing it with chicken livers and cream?

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                              rainbow-honey — 13 years ago(September 12, 2012 01:26 PM)

                              I'm not quite sure, perhaps chicken aux champignon?

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                                jcb-nyc — 12 years ago(January 20, 2014 10:43 AM)

                                It was poulet rti la normande.
                                The stuffing was chicken livers and cream cheese.

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                                  Captain_Bob — 13 years ago(January 01, 2013 06:06 AM)

                                  The bruschetta had me going and was borderline food porn until we had to see Eric munching it down like a dog. I felt cheated, like watching actual porn and just when you're nearly there they cut to closeup of the guys ass. Boo!

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                                    wrote on last edited by
                                    #36

                                    velcronewsletter — 13 years ago(January 01, 2013 07:05 AM)

                                    the beef bourginon (sp?) and the raspberry bavarian cream. and the duck in pastry looked interesting, i would give that a try if i saw that on a menu

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                                      #37

                                      Princess_Ashmi — 13 years ago(February 14, 2013 09:26 PM)

                                      Theres too many to choose from
                                      I liked the bruschette meal
                                      i liked the dinners she made - the lobster and the lamb chops for the reporter
                                      i liked the chicken with mushrooms and cream dinner she made
                                      i liked the chocolate cake
                                      i liked the hollondiase breakfast
                                      Ashmi
                                      any
                                      question

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                                        wrote on last edited by
                                        #38

                                        dathaler — 11 years ago(September 08, 2014 02:55 PM)

                                        Before the reporter arrived, Julie asked Eric, "What if she doesn't eat pork??" Therefore, I believe she made pork chops, not lamb chops; the latter are much smaller.

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                                          #39

                                          Ithilfaen — 12 years ago(April 17, 2013 04:10 PM)

                                          lol and bruschetta is so French, it's terrible. But I guess the point was to showcase stuff that any idiot can do.
                                          For every lie I unlearn I learn something new - Ani Difranco

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