From Fruit Roll-Ups to a Fish Filet
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Archived from the IMDb Discussion Forums — The Soapbox
TaraDeS — 2 years ago(June 28, 2023 06:25 PM)
From Fruit Roll-Ups to a Fish Filet
Israeli Startup ready to feed its Printer
Steakholder Foods says it produced world’s first ready-to-cook filet
that can go from printer to plate within minutes.
From Fruit Roll-Ups and slaughter-free meats to the world’s first ready-to-cook grouper fish filet, an Israeli foodtech startup says its technology can 3D print structured food products on demand with the same texture and taste as the real thing.
Engineers at Steakholder Foods last week joined the viral Fruit Roll-Ups candy challenge on TikTok by posting on the social media app a video of wrapping ice cream in a fruit roll-up that was 3D printed on one of its machines.
"The idea for the post came from one of our engineers and of course it is a gimmick, but it also showcases the capabilities of our 3D printer technology,"
Steakholder Foods CEO Arik Kaufman told The Times of Israel.
Last month, the Rehovot-based foodtech startup 3D printed the first-ever, ready-to-cook fish filet using hybrid grouper cells cultivated and grown in a laboratory. Backed by a $1 million grant from the Singapore-Israel Industrial R&D Foundation, Steakholder Foods partnered with Singapore-based Unami Meats, which extracts fish cells, before growing them into muscle and fat.
As part of the partnership, Steakholder Foods customized its bioinks used in 3D bioprinting using Unami's living grouper cells to print the cultivate fish product, which it says has the taste and texture of traditionally caught fish. The bioprinter lays down layers of cells, much like a traditional 3D printer lays down layers of plastic, until a fully formed piece of tissue is created.
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https://www.timesofisrael.com/from-fruit-roll-ups-to-a-fish-filet-israeli-startup-ready-to-feed-its-printer/
May 18, 2023
Link to the company's site
https://steakholderfoods.com/ -
TaraDeS — 2 years ago(June 29, 2023 04:15 AM)
by Joc Spader June 29, 2023 04:35 AM
Member since July 2, 2018
The Mag say he did a video on the fake chicken meat about 4 years ago.
No doubt about it BAM!
The Mag is MAGA.
But he didn't print the meat in a 3D printer. -
TaraDeS — 2 years ago(June 29, 2023 04:40 AM)
by MovieManCin2 June 29, 2023 06:19 AM
Member since February 19, 2018
When you were as old as the teenies in your silly GIF, the traditional way of killing the
wild boar
was with a bow and arrow.
Johnny Depp leastwise looks better (Joc Spader's GIF).
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️ Christina 1986-05-20 
— 2 years ago(June 28, 2023 08:31 PM)I wonder if it's more efficient and better quality than things like Amish strawberries…
½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish?
..? -
TaraDeS — 2 years ago(June 28, 2023 08:57 PM)
by Millard Rausch June 28, 2023 10:32 PM
Member since November 12, 2021
Why are you reading the Times of Israel, Tara?
Watched an interesting TV docu today about the new food development.
And that was the best article I found about
"Steakholder Foods"
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Wu Ming — 1 year ago(March 05, 2025 12:41 AM)
Meat from the Lab:
"Clean Meat"
is the Food of the Future?
It sounds like science fiction, but meat can grow in the laboratory.
Production isn't yet fully developed.
Whether meat from the lab can solve the meat industry's problems depends on the production conditions.
Concept for the marketing of lab-grown meat.
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The complex production process reveals the biggest problem with lab meat at the moment.
The fetal calf serum required for the nutrient solution is extracted from the blood of unborn.
The calf and the mother don't survive.
The Problems of
"Clean Meat"
So animals have to die for
"Clean Meat"
too, but the industry works on solutions.
The first companies claim to have developed processes without calf serum.
But as long as these are not the standard, the Schleswig-Holstein consumer advice center considers the term
"Clean Meat"
to be misleading.
Production of "Clean Meat" without calf serum is under development.
Another problem is the energy hunger of the proteins from the laboratory.
The production of in-vitro meat requires less space than the mass rearing of livestock, but the heat requirement is high. Perhaps the energy used per kilo will decrease as production quantities increase,
but the carbon footprint of lab meat will depend largely on the energy's origin.
Lab-grown Meat in Europe?
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Other countries are further ahead than the EU.
The UK was the first European country to allow the sale of in-vitro meat as animal food last year.
Some US states also granted permits for its sale.
Singapore is a pioneer in the field of cultured meat.
The company
"Good Meat"
is allowed to sell meat from the laboratory since 2020.
[US-American Josh Tetrick is the owner of
"Good Meat"
.]
https://www.rnd.de/wirtschaft/fleisch-aus-dem-labor-clean-meat-als-nahrungsmittel-der-zukunft-UMUELDSCMNF7VOCSZA3ORA4UFI.html
March 02, 2025
Without calf serum I would also find the artificial meat more appetizing.
Schrodinger's Cat walks into a bar, and doesn't. 
