I see why he doesn't have a cooking show and instead let other people cook. His recipes are disgusting.
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worstfilmever — 13 years ago(December 11, 2012 03:02 PM)
Scrambled eggs are suppose to have texture. You know one of the wondrous properties of protein? His eggs look like a runny, hot egg salad. There is a reason why it has to be served on toast. I shouldn't need a spoon to eat it. It should cut with a fork, but still have some of the custard texture.
Also the sides of roasted mushrooms and cherry tomatoes is not a breakfast flavor. What's next? Baked beans for breakfast?
Yes scrambled eggs is a mixture. Milk, a little salt and pepper.
Kaw! Kaw! Kaw! Kaw!-Simon Geist -
kinseisenshi — 13 years ago(December 15, 2012 03:41 AM)
Yeah, what the beep is up with that bizzare and frankly stupid post. I can scramble my eggs with whatever the beep I want, asswipe. They probably taste better than you're impromtu served sh it on a platter.
Conceited bitch.
A person hates you because they either wanna be you, see you as a threat, or hate themself -
Ozonez — 11 years ago(October 07, 2014 12:01 PM)
The first and technically proper way of cooking scrambled eggs is to have them as runny as possible whilst also maintaining texture. It's essentially meant to be
Eggs + salt.
That's it. Leave it to the person to add pepper or not.
The problem with many chefs/cooks/people (which you see on Ramsay's show and in this very thread) is that they believe that their way is the BEST and ONLY way to cook something. Cooking is a variable art. There are many different ways to cook a dish. Some will taste fantastic, some won't.
The one thing I will say that if you're ignorant about cooking then your food will suffer from it. Criticism is the path towards perfection.
This is not the case. 1 chefs food could be 1 persons hold or it could be 1 persons trash.
Personally I do mine:
4 Eggs + 1 Egg yolk (Makes the colour more vibrant)
Single Cream
Salt
Chives -
Bobby Briggs Briganza — 11 years ago(October 08, 2014 11:30 PM)
4 Eggs + 1 Egg yolk (Makes the colour more vibrant)
Where does the remaining 1 Egg White go? Why not include it and have MORE EGG MATTER TO EAT?
Criticism is the path towards perfection.
Your film gods: Lee Van Cleef and Laura Gemser
http://tinyurl.com/pa4ud44 -
chris-grimes — 11 years ago(October 19, 2014 05:48 PM)
His sublime scrambled eggs, which is 6 large eggs with 3 tablespoons of butter with creme fraiche,salt,pepper and chives is delicious. However, it's only alright for a treat otherwise i'd be as fat as Big Momma.