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  3. Making Pull Apart Bread Dish

Making Pull Apart Bread Dish

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  • F Offline
    F Offline
    fgadmin
    wrote on last edited by
    #1

    Archived from the IMDb Discussion Forums — Food and Drink


    👱🏻‍♀️ Christina 1986-05-20 👧🏼👱🏻 — 3 years ago(October 29, 2022 01:35 AM)

    ½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? 🇮🇹..?

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    • F Offline
      F Offline
      fgadmin
      wrote on last edited by
      #2

      NZer — 3 years ago(October 29, 2022 07:29 AM)

      That looks interesting. Did it taste good?

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        fgadmin
        wrote on last edited by
        #3

        👱🏻‍♀️ Christina 1986-05-20 👧🏼👱🏻 — 3 years ago(October 29, 2022 12:10 PM)

        It was okay, but so far the leftovers don't seem as good, maybe 2 sticks of butter was too much. It was a little soggy but okay fresh. I reheated some. Most people put herbs in it, but I wanted to test it without spices.
        ½ S/N Asian (40%+ Chinese) ½ Norwegian/Danish-Irish Swiss (Amish/PA) German French Dutch? French+Dutch Celtic-Irish English-Irish? 🇮🇹..?

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        • F Offline
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          fgadmin
          wrote on last edited by
          #4

          Hellbound Nimda — 3 years ago(October 29, 2022 12:26 PM)

          2 sticks of butter?!

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            fgadmin
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            #5

            Mark — 3 years ago(October 29, 2022 12:30 PM)

            This is why she's "healthier than most."

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              fgadmin
              wrote on last edited by
              #6

              Hellbound Nimda — 3 years ago(October 29, 2022 12:38 PM)

              Yeah what a waste

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                fgadmin
                wrote on last edited by
                #7

                Aph the cat whisperer — 3 years ago(October 29, 2022 12:15 PM)

                That would have been amazin if u made it garlic.

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