Most would say the boeuf bourignon which I would agree with but that bruschetta looked awesome.

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clynningram — 13 years ago(September 04, 2012 11:37 AM)

What was the name of the chicken dish she dropped on the floor I think she was stuffing it with chicken livers and cream?

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rainbow-honey — 13 years ago(September 12, 2012 01:26 PM)

I'm not quite sure, perhaps chicken aux champignon?

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jcb-nyc — 12 years ago(January 20, 2014 10:43 AM)

It was poulet rti la normande.
The stuffing was chicken livers and cream cheese.

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Captain_Bob — 13 years ago(January 01, 2013 06:06 AM)

The bruschetta had me going and was borderline food porn until we had to see Eric munching it down like a dog. I felt cheated, like watching actual porn and just when you're nearly there they cut to closeup of the guys ass. Boo!

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velcronewsletter — 13 years ago(January 01, 2013 07:05 AM)

the beef bourginon (sp?) and the raspberry bavarian cream. and the duck in pastry looked interesting, i would give that a try if i saw that on a menu

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Princess_Ashmi — 13 years ago(February 14, 2013 09:26 PM)

Theres too many to choose from
I liked the bruschette meal
i liked the dinners she made - the lobster and the lamb chops for the reporter
i liked the chicken with mushrooms and cream dinner she made
i liked the chocolate cake
i liked the hollondiase breakfast
Ashmi
any
question

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dathaler — 11 years ago(September 08, 2014 02:55 PM)

Before the reporter arrived, Julie asked Eric, "What if she doesn't eat pork??" Therefore, I believe she made pork chops, not lamb chops; the latter are much smaller.

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Ithilfaen — 12 years ago(April 17, 2013 04:10 PM)

lol and bruschetta is so French, it's terrible. But I guess the point was to showcase stuff that any idiot can do.
For every lie I unlearn I learn something new - Ani Difranco

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nez_27 — 12 years ago(January 19, 2014 02:02 PM)

The chocolate tart Julie makes near the beginning. Frigging love chocolate tart. If only it wasn't 10pm on a Sunday and M&S wasn't closed!

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dathaler — 11 years ago(September 08, 2014 03:01 PM)

I've made the boeuf bourguignon twice since seeing the film.DELICIOUS!!!!
However, I REALLY wanted to try that chicken, cream, mushrooms and portI snagged the recipe online but never made it. I recently watched the movie again so I might just get around to it in the near future. Oh, and the sole meuniere too, although not with a whole fishjust fillets.

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Piperson — 10 years ago(December 13, 2015 09:47 PM)

I wanted the sole after seeing the waiter de-bone it at the table. It was like a magic trick. Voila!

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shadaif — 10 years ago(January 24, 2016 08:25 AM)

I've never tried lobster thermadore and have always been curious about it.
"The end of the shoelace is called theIT DOESN'T MATTER!"

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The◇Mechanic — 1 year ago(December 01, 2024 06:43 AM)

Julia Child's pussy….mmmmmm
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