His scrambled egg receipe is horrible.
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DawnRaines — 13 years ago(October 30, 2012 09:11 AM)
His recipe sounds fabulous to me but then again I make my scrambled eggs with shredded cheese's, heavy cream, chives, Rosemary, and salt and pepper. Sometimes I even substitute buttermilk for the cream. How do you make yours, just plain eggs?! scrambled eggs are supposed to be a mixture not just plain eggs
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jmbwithcats — 13 years ago(December 03, 2012 07:37 AM)
One recipe I came up with recently which I enjoy: white truffle salt, taragon, louisiana hot sauce, mozarella, sriracha, tomato, and pepper.
So good.
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kinseisenshi — 13 years ago(December 07, 2012 09:15 PM)
"How do you make yours, just plain eggs?! scrambled eggs are supposed to be a mixture not just plain eggs"
well, I'll be had! Maybe this "plain-Dane" also likes nothing but plain white bread with a glass of water on the side for dipping.
No, no. Actually all I put in mine is just eggs and veggies. No cream, sour milk or whatever else people add. I've tried it and it looks like vomit, and it comes out as such.
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worstfilmever — 13 years ago(December 11, 2012 03:02 PM)
Scrambled eggs are suppose to have texture. You know one of the wondrous properties of protein? His eggs look like a runny, hot egg salad. There is a reason why it has to be served on toast. I shouldn't need a spoon to eat it. It should cut with a fork, but still have some of the custard texture.
Also the sides of roasted mushrooms and cherry tomatoes is not a breakfast flavor. What's next? Baked beans for breakfast?
Yes scrambled eggs is a mixture. Milk, a little salt and pepper.
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kinseisenshi — 13 years ago(December 15, 2012 03:41 AM)
Yeah, what the beep is up with that bizzare and frankly stupid post. I can scramble my eggs with whatever the beep I want, asswipe. They probably taste better than you're impromtu served sh it on a platter.
Conceited bitch.
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Ozonez — 11 years ago(October 07, 2014 12:01 PM)
The first and technically proper way of cooking scrambled eggs is to have them as runny as possible whilst also maintaining texture. It's essentially meant to be
Eggs + salt.
That's it. Leave it to the person to add pepper or not.
The problem with many chefs/cooks/people (which you see on Ramsay's show and in this very thread) is that they believe that their way is the BEST and ONLY way to cook something. Cooking is a variable art. There are many different ways to cook a dish. Some will taste fantastic, some won't.
The one thing I will say that if you're ignorant about cooking then your food will suffer from it. Criticism is the path towards perfection.
This is not the case. 1 chefs food could be 1 persons hold or it could be 1 persons trash.
Personally I do mine:
4 Eggs + 1 Egg yolk (Makes the colour more vibrant)
Single Cream
Salt
Chives -
Bobby Briggs Briganza — 11 years ago(October 08, 2014 11:30 PM)
4 Eggs + 1 Egg yolk (Makes the colour more vibrant)
Where does the remaining 1 Egg White go? Why not include it and have MORE EGG MATTER TO EAT?
Criticism is the path towards perfection.
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chris-grimes — 11 years ago(October 19, 2014 05:48 PM)
His sublime scrambled eggs, which is 6 large eggs with 3 tablespoons of butter with creme fraiche,salt,pepper and chives is delicious. However, it's only alright for a treat otherwise i'd be as fat as Big Momma.