Juan likes rice and chicken
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Gordon_Gartrelle — 9 years ago(September 25, 2016 12:38 PM)
OMG, Yes.
This one really played out straight.
I could really believe that a chef would be that eccentric when gathering the best ingredients.
I can believe that a son would give up his vision of life to follow in his fathers footsteps / take over the family business.
It was just beautiful.
I don't let anyone hot-comb out my HAIRitage! -
Michael901 — 9 years ago(September 25, 2016 07:14 PM)
Agree, it was an excellent episode. I usually do not watch anything more than once but I had to share this episode with my wife since she is always watching chef movies and documentaries. I liked it better the second viewing. It was cool that they didn't have Arturo screw everything up, made for a very touching fake documentary.
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burnthebeautiful — 9 years ago(September 28, 2016 10:12 AM)
I enjoyed it, but didn't find it laugh out loud-funny. Much like most things Seth Meyers is involved in, I found the writing to be smart but it didn't ctually make me laugh. Actually come to think of it, I did chuckle at the part about how it's the only michelin-starred restaurant that's a 7 hour walk from the nearest road (or something like that).
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Sluggr-3 — 9 years ago(October 06, 2016 02:12 PM)
The pinnacle was when Juan winked after Arturo suggested that the heart attack might be faked. It really could have been a real documentary.
My Chimp DNA seems to have lost its password temporarily. Sluggr-2 -
Scott-101 — 9 years ago(October 14, 2016 12:41 PM)
I tend to view the show more as a product of Fred Armisen's esoteric tastes. I thought that this one was one of the funnier ones. I liked the idea of the skittles chicken and just how simple the menu was as if banana shopping or cooking plain rice could be that difficult
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Unfortunately the episode following this one was painfully bad.