When you are working as a fry cook at an all-night diner and someone walks in a with a .357 magnum loaded with 125 grain
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Archived from the IMDb Discussion Forums — Food and Drink
bitchsurn — 1 week ago(March 21, 2026 05:49 PM)
When you are working as a fry cook at an all-night diner and someone walks in a with a .357 magnum loaded with 125 grain jacketed hollow points tells you to hook him up with some steak and eggs and warns you that they better be perfectly medium rare, then you may understand.
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LadyGigi Savige — 1 week ago(March 21, 2026 05:52 PM)
You try real hard to impress me lately. First you were trying to get me interested in your knowledge about repairing cars. Now you're trying to impress me with your gun and your Clint Eastwood impersonation. Why?
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LadyGigi Savige — 1 week ago(March 21, 2026 09:59 PM)
bitchsurn said...
If you poor enough lighter fluid on the charcoal and apply open flame, it is guaranteed to light off.
You're probably the type of guy who buys this specially formulated for clueless people..you toss in the lit match right? -
bitchsurn — 1 week ago(March 21, 2026 10:03 PM)
LadyGigi Savige said...
You're probably the type of guy who buys this specially formulated for clueless people..you toss in the lit match right?
Nope, I buy the regular Kingsford. Then I douche it down with the cheapest lighter fluid I can buy and apply open flame from underneath. I can tell you from experience to use gasoline only sparingly, and to use caution if doing so. -
LadyGigi Savige — 1 week ago(March 21, 2026 10:45 PM)
bitchsurn said...
Nope, I buy the regular Kingsford. Then I douche it down with the cheapest lighter fluid I can buy and apply open flame from underneath. I can tell you from experience to use gasoline only sparingly, and to use caution if doing so.
Nope, I buy the regular Kingsford. Then I douche it down with the cheapest lighter fluid I can buy and apply open flame from underneath.
So far so good. You don't lit the charcoal immediately after soaking them in lighter fluid though. -
bitchsurn — 1 week ago(March 21, 2026 10:49 PM)
LadyGigi Savige said...
Nope, I buy the regular Kingsford. Then I douche it down with the cheapest lighter fluid I can buy and apply open flame from underneath.
So far so good. You don't lit the charcoal immediately after soaking them in lighter fluid though.
It's probably best to let the lighter fluid soak in a for a few minutes, especially when it's cold out, but if you pour enough on, it doesn't matter.
I've been through countless grills and have barbequed using several methods, but my favorite is to put the charcoal on one side of the grill and barbecue the meat on the other side using indirect heat. This is probably best for those of us who prefer the meat cooked rare. -
LadyGigi Savige — 1 week ago(March 21, 2026 11:08 PM)
bitchsurn said...
It's probably best to let the lighter fluid soak in a for a few minutes, especially when it's cold out, but if you pour enough on, it doesn't matter.
I've been through countless grills and have barbequed using several methods, but my favorite is to put the charcoal on one side of the grill and barbecue the meat on the other side using indirect heat. This is probably best for those of us who prefer the meat cooked rare.
Now what about smoking the meat inside a wood smoker? Do you like that as well? -
LadyGigi Savige — 1 week ago(March 22, 2026 02:20 AM)
bitchsurn said...
I've never tried that.
I would think that this would require a substantial amount of time?
At least 6 hours. Maybe more. But the flavor profile is yummy. And smoking meat is an art. I guess you didn't really like BBQ all that much huh? You're not a so called 'grill master:? -
bitchsurn — 1 week ago(March 22, 2026 02:48 PM)
LadyGigi Savige said...
At least 6 hours. Maybe more. But the flavor profile is yummy. And smoking meat is an art. I guess you didn't really like BBQ all that much huh? You're not a so called 'grill master:?
Nope, I would never do a six-hour barbeque. -
bitchsurn — 1 week ago(March 22, 2026 04:51 PM)
LadyGigi Savige said...
It's not like you gotta stand there watching it.
But whatever. You're a really boring man.
I might consider it then. About twenty years ago I did have a grill with the smoker attachment on the side, but I never used that feature. I have no idea of how many grills I've worn out. -
LadyGigi Savige — 1 week ago(March 22, 2026 05:10 PM)
bitchsurn said...
I might consider it then. About twenty years ago I did have a grill with the smoker attachment on the side, but I never used that feature. I have no idea of how many grills I've worn out.
I'm probably wrong about the cooking time. However I know a dude that smokes his meat. It be out there smoking for hours unattended. And when he ready to start serving it, that's when he stands there.