How are they so good?
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-- wot -- — 8 months ago(July 27, 2025 10:57 PM)
They look a lot smoother these days, back when i ate them they had a rough surface.
Dont you love it when you get that one crisp that somehow has 4 times more flavour than the rest? or with some crisps the flavour falls off and klumps into a ball of flavour at the bottom? -
Steve Lake — 8 months ago(July 28, 2025 04:00 PM)
Pinky ahem "Holly" I have been eating Tunafish with Sunflower Oil for 12 years now. You can find lots of things using it
The only poster who had his account banned 4 times without ever breaking any rules each of those times.
