Share your homemade chili recipe!
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AbsolutelyNOTDeliciousfeet — 2 years ago(January 28, 2024 06:19 PM)
I mean I'll eat it off the cob…but I prefer to cut it off. I have been known to clean the remaining hearts off the cob manually tho.
Butter and pepper are pretty much a must!
You boil it roast or both just depending? -
/. — 2 years ago(January 28, 2024 06:27 PM)
On the cob is the only way to eat it. I only eat it this way a few times a year each summer though. I never buy frozen or canned corn. It's definitely a special treat. This is only my opinion though, please don't harm me.
My password is password -
Phaenon — 2 years ago(January 28, 2024 06:35 PM)
I'm all for it being on the cob Slash dot, no harm from me to anyone who enjoys it that way.
I just don't like it being stuck in my teeth. A nice charred cob scraped onto a plate suits me just fine
Ding Dong
!
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/. — 2 years ago(January 28, 2024 07:42 PM)
AbsolutelyNOTDeliciousfeet said...
oh good…some say i look scary. i never kno if its boogyman scary or wouldn't want to see him naked scary…or both.
probably both
flinches don't hit me!
My password is password -
Ajgoodfellow — 2 years ago(January 28, 2024 11:53 PM)
1 can chili beans
1 can black beans
1 lb ground turkey
1/2 large onion
2 cloves of garlic
2 tablespoons chili powder
1/2 red bell pepper
1 tablespoon ground cumin
1 15 oz can crushed tomatoes
salt
pepper
and if I'm in the mood for veggies in my meal I also add
1/2 head of cauliflower, cut
1 zucchini, chopped
I usually serve it with cornbread.
Hey Diddler, Diddler….the cat and the fiddler LOL
