going to try vegan tonite or whisk 2 eggs and dump them on top fried mushrooms, sweetcorn, half an onion, half a red pep
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Snows Enormous Meat Spear — 5 years ago(December 03, 2020 11:53 PM)
I just whipped up two fist sized capons, a pack of bacon with anchovies sizzled on top, threw a couple whole eggs, green onion, pack of crayons, sliced up some Gorgonzola slices and topped it off with an avocado. Shits in the oven now. Having it with a blueberry pineapple asparagus smoothie
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wanton87 — 5 years ago(December 04, 2020 03:43 PM)
Try a salt cured egg, cut up and added to the couscous. Also good in porridge, per the Chinese dude that provided the recipe (I provided the duck eggs). He also mentioned that store bought tomato’s had no flavor when compared to the homegrown that I gave him.
https://silkroadgourmet.com/chinese-salted-eggs/
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