going to try vegan tonite or whisk 2 eggs and dump them on top fried mushrooms, sweetcorn, half an onion, half a red pep
-
wanton87 — 5 years ago(December 04, 2020 03:43 PM)
Try a salt cured egg, cut up and added to the couscous. Also good in porridge, per the Chinese dude that provided the recipe (I provided the duck eggs). He also mentioned that store bought tomato’s had no flavor when compared to the homegrown that I gave him.
https://silkroadgourmet.com/chinese-salted-eggs/
If at first you don't succeed, skydiving is not for you.