Biscuits & Gravy
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falconefans — 9 years ago(November 06, 2016 08:28 AM)
I've had biscuits and i've had gravy, but i've never had "biscuits and gravy."
How do you make sausage gravy? Do you just saute sausages and then make gravy from the drippings? Or is it a special recipe with other ingredients?
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BoingFwip — 9 years ago(November 06, 2016 09:29 AM)
That's how I make my gravy. Brown the sausage, add flour to the drippings to make a roux, add milk or water and s&p. I like to add just a pinch of sage and onion powder and cayenne. I like my gravy to have bite.
I am a leaf on the wind. Watch how I soar. -
No_Socks_Here — 9 years ago(November 06, 2016 05:12 PM)
How do you make sausage gravy? Do you just saute sausages and then make gravy from the drippings?
Yes. I fry Jimmy Dean sage flavored roll sausage, then add flour & milk to the drippings. When it thickens I add more milk and a healthy amount of black pepper and let it cook for about 10 minutes. Don't overcook it and maybe burn it. Delicious!
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rotomato — 9 years ago(November 06, 2016 08:43 AM)
Anyone else like this homemade treat?
Love B&G but haven't had homemade in ages. I have it quite often in restos and even when my main breakfast is not really complementary to sausage gravy (i.e., a bagel with lox or a waffle with fruit), if the menu offers a side order B&G, I'll try it.
I really like to compare B&G all over the country. Some gravy is full of chunks of sausage.
Others are rather smooth. Some are very light on the black pepper. A few times I've had full sausage patties in the biscuit covered in milk gravy. That's cheating but I appreciate the effort. I'm not fond of the yellow-ish gravy some restos use.
Probably out of a can. And can you believe that some places serve brown gravy on their B&G? Seriously.
Many people are turned off by B&G. I love 'em. -
ms_sunshine — 9 years ago(November 06, 2016 07:50 PM)
One of my favorites for breakfast or supper. I make good sausage gravy, the biscuits are sometimes iffy, so I buy frozen buttermilk biscuits.
This morning we had Hardee's biscuits and gravy because I had a BOGO coupon. We have a really good biscuit maker, but the sausage gravy varies.sometimes it's great, sometimes full of sausage bits, sometimes lumpy, sometimes too thin. Today was a good day.
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IcingOnTheCake — 9 years ago(November 07, 2016 08:42 PM)
I grew up with a close southern relative. She often made biscuits and gravy even though she would never eat any kind of gravy. I preferred it on toast rather than the biscuits. I've eaten it since becoming a vegetarian just omitting the sausage bits. I like it once in awhile but never too much.
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AbsolutelyThoughtfulGoz — 9 years ago(November 14, 2016 03:48 PM)
I have never eaten 'biscuits and gravy'!
I have often tried to find an equivalent butt I don't think there is one here.
From what I can gather, the term 'biscuits' is totally different to biscuits here, the 'gravy' is different and even the 'sausages are different'.
If I was to try and make it here would I use a scone mixture, white sauce (bechamel) and what kind of 'sausages'?
We call British sausages, sausages. What are US sausages like? -
ms_sunshine — 9 years ago(November 14, 2016 04:11 PM)
I found this.since you probably can't find the equivalent to American pork sausage, this showed how to make your own.
Breakfast sausage
http://yanksdownunder.net/single/?p=63110&t=461182
Basic biscuit recipe
http://allrecipes.com/recipe/20075/basic-biscuits/
Sausage gravy
http://www.thekitchn.com/breakfast-recipe-southern-sausage-gravy-recipes-from-the-kitchn-174453
Good luck!!
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AbsolutelyThoughtfulGoz — 9 years ago(November 14, 2016 04:17 PM)
Thanks sweetpea!
So American 'sausage' is a spicy pork mince mixture?
I hope you all won't be offended if I comment that it looks like the cat vomited on some scones?
I am sure it is delicious, however! -
TheReturnofCountSuckula — 9 years ago(November 14, 2016 04:30 PM)
I hope you all won't be offended if I comment that it looks like the cat vomited on some scones?
Actually that's a fairly good description, lol!
"Stick with me, baby, and you'll be fartin' thru silk." -
inthe80s — 9 years ago(November 14, 2016 05:21 PM)
Ha, made me laugh with your gravy comment. I've always thought that except I always said a dog instead of a cat.
Usually, one would see this type of gravy served with chicken fried steak. A white gravy is not my preference. I like a dark gravy, cooking the roux long enough without burning it that gives it a nutty flavor. Essentially, a brown roux. It's what I'm accustomed to since I'm from south Louisiana in particular Cajun country. -
rotomato — 9 years ago(November 14, 2016 06:17 PM)
hope you all won't be offended if I comment that it looks like the cat vomited on some scones?
Ha. The Marriott hotel chain used to always serve biscuits and gravy on their breakfast buffet. I'm talking 100% of their U.S. locations and many internationals. I've noticed that some no longer offer it.
Anywho, four years ago in London, I was standing behind a couple when the lady lifts the top of the biscuits and gravy warmer and says to her partner, "smells great, looks like vomit" as she lowered the lid. I immediately lift the lid and say "I'll tell you how it tastes." She was embarrassed for some reason and said "oh I'm so sorry, no offense." I chuckled and said "none taken." Not a clever response I know but it was a quick funny encounter.